...Or something like that. We've had some really warm, sunny afternoons recently. It's nice not to have to bundle up before going out for the afternoon walk with Tasha. And it's nice to walk on ground that has dried out and is no longer slushy and muddy.
I've been hoping for primroses!
ReplyDeleteBeautiful! What is the hot pink blossom in the upper right corner?
ReplyDeleteThat's a perennial that local people here call saxifrage and the British call elephant ears for its big leaves. Here's a link to Wikipedia:
Deletehttps://en.wikipedia.org/wiki/Bergenia
Spring seems to surprise me, every year, and I realize that your blog (and Walt's) are often the start of making me think about how close it is, and how much winter is on the way out :)
ReplyDeleteHere in the Loire Valley spring weather can last from early December to early June these days, because of change.
DeleteI just got caught up on your posts from the past few days and the boeuf bourguignon looked scrumptious. I’m going to try it with beef cheeks next time and hoping for delicious results. Thank you for the recipe and the posts. C.
ReplyDelete