After I poached the 5 lb. turkey in hot water with aromatic vegetables, I ended up with a gallon or two of of turkey broth. I diced up some of the turkey meat and a lot of the aromatic vegetables (carrots, onions, garlic, leeks, flat Roma green beans, a few boiled potatoes, etc.) I made a soup with the broth and all the chopped vegetables and meat. We added some cream to the soup at the table.
28 December 2025
Turkey soup ingredients
After I poached the 5 lb. turkey in hot water with aromatic vegetables, I ended up with a gallon or two of of turkey broth. I diced up some of the turkey meat and a lot of the aromatic vegetables (carrots, onions, garlic, leeks, flat Roma green beans, a few boiled potatoes, etc.) I made a soup with the broth and all the chopped vegetables and meat. We added some cream to the soup at the table.
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I know that soup was good!
ReplyDeleteOoooooh :)
ReplyDeleteI like to add a bit of heavy cream to my soups, too, at the table. It adds such a nice touch!
Je suis d'accord.
DeleteYUM! I bet it was delicious. Did I spot a bit of bacon in there too? C.
ReplyDeleteYes, I found a thick slice of bacon (poitrine de porc, or pork belly) in the freezer when I was making the soup, so I cut it up and added it.
DeletePresented beautifully and artful! Inspirational! You were a real "catch", Ken! Lucky Walt!
ReplyDelete