22 December 2025

Seared beefsteak in a creamy, peppery sauce

Yes, yesterday was Walt's birthday. We made the same birthday dinner we've been making on Dec. 21 every year since 1982. We haven't missed a birthday since then. It's called Steak au poivre in French. Here are a couple of photos. To see a historical review of Steak au poivreposts on this blog, click this link.

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6 comments:

  1. Anonymous22 December, 2025 15:48

    Looks deelish!
    BettyAnn

    ReplyDelete
    Replies
    1. Ken Broadhurst23 December, 2025 05:56

      I have taken better pictures of steak au poivre in the past. Look at the link I embedded in my blog post. Thanks for the comment.

      Delete
  2. Seine Judeet (Judith)22 December, 2025 16:39

    Fantastic! I STILL have not ever had this, and I want to, some day.

    ReplyDelete
    Replies
    1. Ken Broadhurst23 December, 2025 05:57

      Are there any French restaurants in Saint-Louis? There must be. Maybe they have steak au poivre on the menu.

      Delete
  3. Diogenes22 December, 2025 17:31

    Gawd Ken this looks great. Sorry I couldn't be there to partake lol.

    ReplyDelete
  4. Ken Broadhurst23 December, 2025 05:59

    The meat was very good. It weighed 650 grams — enough for four generous servings. Too bad we can't beam you up.

    ReplyDelete

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