Mouthwateringly beautiful.
Time to go slice the rest of the lamb roast.
I bet that crusty fat layer on top is tasty, too. Miam miam :)
That looks so good! And cooked just the way I like it too.BettyAnn
What's on your mind? Qu'avez-vous à me dire ?
Seasoned with black pepper, salt, thyme, and spicy smoked paprika
Out of the oven and resting before being sliced
Sliced, and cooked the way we wanted it — rare to medium rare
Mouthwateringly beautiful.
ReplyDeleteTime to go slice the rest of the lamb roast.
ReplyDeleteI bet that crusty fat layer on top is tasty, too. Miam miam :)
ReplyDeleteThat looks so good! And cooked just the way I like it too.
ReplyDeleteBettyAnn