So, I'M BAAAACK!
16 April 2014
On the ground in Paris
Here I am at Roissy CDG, the main Paris airport. My 77th Atlantic crossing went smoothly, though with a good amount of turbulence. I'm having a croissant and a café crème as I try to kill the time until my train departs for Tours, in the Loire Valley, at 10:16 a.m. I just called Walt, and he told me he has made a coq au vin for today's lunch.
So, I'M BAAAACK!
So, I'M BAAAACK!
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Welcome home! 'Coq au vin' - can't think of a better way to celebrate your homecoming :) Martine
ReplyDeleteGreat to see your folks, but great to be home too. Enjoy your meal together! P
ReplyDeleteGlad you made it safely. How was the coq au vin? Not too sleepy?
ReplyDelete77 crossings! Coq au vin would work here today- it's in the 30s this morning.
ReplyDeleteGood for you to be home -- and, I imagine you've enjoyed that coq au vin!
ReplyDeletewelcome home!
ReplyDeleteWelcome home. We've enjoyed your home thoughts from abroad.
ReplyDeleteGosh I can't believe how fast your holiday went by....guess you're glad to be back home.
ReplyDeleteWelcome home.
Bon retour en France Ken
ReplyDeleteVery nice meal for your homecoming - baaaack to the land of the Red,White and Rosé :-)
Today my daughter leaves for France. She's just starting her vacation and you're ending yours. I'm hoping she, too, has a smooth flight, although she has an overnight in Iceland (first time). The flight doesn't leave until this afternoon from Seattle. Better rates from the bigger cities.
ReplyDeleteHow nice of Walt to welcome you home with a fabulous meal planned. Looking forward to hearing about more daily french escapades (!) from all three of you.
Mary in Oregon