Yesterday's lunch was a stir-fry featuring chicken tenderloins, broccoli florets, änd a soy-based "wok sauce." Can you guess what the other vegetable was? We ate the stir-fry with steamed rice.
Yesterday on different news shows and interviews with weather specialists, I heard several times that the western part of France, from Brittany down to the Pyrenees and over to Toulouse, has had 37 rainy days in a row, starting in January. The weather seems to be changing right now, and we're looking forward to having more sunny days in the near future. Fingers crossed...

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