tag:blogger.com,1999:blog-18071407.post982400367046021980..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Jambon persillé : le résultatKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-18071407.post-32343258109345986062022-10-20T16:04:09.196+02:002022-10-20T16:04:09.196+02:00Take a look at this photo. Jade.Take a <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVdmBz23pmptDJxHFFOyD0wIBwqyxGA8jCB8a2XfpXsO0xaSnRfJnGk7Jnug6iBeF72YDyoHfQXDzknYgd_KozWaOp-Hc3Y61ti_wJJVJG3tshvxuKgxKTHWNJEepgl_M5mCF6DpCOQS0Z86WAnGHBHe9i9muEze5mCvxw50TKO1f7ccExA/s1800/3P1060321c.jpgk" rel="nofollow">look at this photo</a>. Jade.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-78822983621971654342022-10-20T13:33:12.367+02:002022-10-20T13:33:12.367+02:00I’ll take your word for it, but it does look very ...I’ll take your word for it, but it does look very much like pourpier.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-62708599464948019012022-10-20T09:01:17.036+02:002022-10-20T09:01:17.036+02:00Usually a terrine is a first course/starter. But t...Usually a terrine is a first course/starter. But there are exceptions.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-36089176927571501522022-10-20T07:08:31.667+02:002022-10-20T07:08:31.667+02:00It's a jade plant, unless you're seeing so...It's a jade plant, unless you're seeing something I can't see.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-87607968916116803912022-10-20T01:29:04.127+02:002022-10-20T01:29:04.127+02:00So, if it is not pourpier, in addition to an optic...So, if it is not <i>pourpier</i>, in addition to an optical illusion what is it Mr. Knowitall?chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1344495184357890902022-10-19T18:58:15.056+02:002022-10-19T18:58:15.056+02:00Yes, a low and slow simmer.Yes, a low and slow simmer.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-78618961653836514592022-10-19T17:16:07.683+02:002022-10-19T17:16:07.683+02:00That terrine looks great. I remember when we ate ...That terrine looks great. I remember when we ate at a high end place in Paris, we ordered terrine as a course to a meal. I've never understood whether it's technically an appetizer, or a main course. I rememebr the waiter looking puzzled when we ordered it on top of everything else, lol.Diogenesnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-77681170714262611852022-10-19T15:25:12.064+02:002022-10-19T15:25:12.064+02:00mouthwatering!mouthwatering!Jan uit Perthhttps://www.blogger.com/profile/00310909549382047087noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-25630341571736512762022-10-19T15:08:47.190+02:002022-10-19T15:08:47.190+02:00Impressive!Impressive!Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-50174497759992965542022-10-19T14:43:15.585+02:002022-10-19T14:43:15.585+02:00Definitely delicious looking!
BettyAnn Definitely delicious looking!<br />BettyAnn Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-31332696669183114872022-10-19T13:03:13.178+02:002022-10-19T13:03:13.178+02:00Looks amazing :)
So, can I assume that the 3-4 hou...Looks amazing :)<br />So, can I assume that the 3-4 hour cooking time in water, was water that was held just at low simmer?Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-43727986728085824432022-10-19T11:20:19.526+02:002022-10-19T11:20:19.526+02:00Yes, I did put a weight on it. As for the so-calle...Yes, I did put a weight on it. As for the so-called <i>pourpier</i>, that's another optical illusion.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-53427693756597450252022-10-19T09:37:42.029+02:002022-10-19T09:37:42.029+02:00All this is very appetizing and certainly worth th...All this is very appetizing and certainly worth the effort. I’m sure it was delicious!<br />Do you put a weight on the terrine while it stands in the fridge?<br />On the last photo, there is <i>pourpier</i> growing next to the parsley. It is supposed to be good in salad.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.com