tag:blogger.com,1999:blog-18071407.post9108264948537570065..comments2024-03-29T13:11:25.325+01:00Comments on Living the life in Saint-Aignan: Raclette for lunchKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18071407.post-31869021014327065762017-11-20T14:18:22.897+01:002017-11-20T14:18:22.897+01:00A few years ago we had Raclette in a restaurant in...A few years ago we had Raclette in a restaurant in Annecy that pretty much served just Raclette and Fondue. A heating machine that was like a large version of yours was brought to the table with half a large wheel of Raclette, and we would scrape the cheese as it started to melt. On the table were all the other things you had; bread, potatoes, smoked meat, and gherkins. Very good.Bob Rossihttps://www.blogger.com/profile/08349830722788278723noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-77546847400263362272017-11-20T09:44:14.285+01:002017-11-20T09:44:14.285+01:00This is our meal of choice after the Vin d'hon...This is our meal of choice after the Vin d'honneur and 11th of the 11th ceremony in the village. There is always 'room' for another couple of last minute invitees. BTW I like the way your equipment strips down for cleaning!pottyhttps://www.blogger.com/profile/06834163803780455512noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-35568359401353265882017-11-20T07:21:18.039+01:002017-11-20T07:21:18.039+01:00I like when you do these posts seasoned with Frenc...I like when you do these posts seasoned with French words, pun intended. Vocabulaire ;-). Your meal looks delicious and hearty.Diogenesnoreply@blogger.com