tag:blogger.com,1999:blog-18071407.post8896671885473873322..comments2024-03-28T11:41:43.558+01:00Comments on Living the life in Saint-Aignan: Wintertime foodsKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-18071407.post-51954108902344569792022-10-04T13:55:52.284+02:002022-10-04T13:55:52.284+02:00I have a VERY soft spot for french onion soup - an...I have a VERY soft spot for french onion soup - and that looks lovely. I've not tried mozzarella but it's a great idea, the strings of cheese must have been fab. Hope your finger heals up soon!Sam Lhttps://www.blogger.com/profile/06272314003860562047noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-585498907223484822022-10-03T18:27:56.010+02:002022-10-03T18:27:56.010+02:00French Onion Soup! Perfect for the beginning of co...French Onion Soup! Perfect for the beginning of cooler days in autumn. Looks delicious. I can taste that browned mozzarella. One of my favorite soups. The first week after I injured my finger I was watching it each day. After that week, I rather forgot about it and soon it was history. I hope the same for you, Ken. We have a lot of nerve endings on the tips of our fingers the nurse told me so it is not unusual that we feel the pain for a while as it recovers.Mary in Oregonhttps://www.blogger.com/profile/08080706473121921927noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-79087730447160086462022-10-03T13:21:30.440+02:002022-10-03T13:21:30.440+02:00That looks delicious, Ken. If you like carrots, w...That looks delicious, Ken. If you like carrots, we've recently enjoyed carrot and orange soup which was surprisingly good. Recipe online. Patsnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-51288355224706497472022-10-03T12:58:09.460+02:002022-10-03T12:58:09.460+02:00That soup looks fabulous. I'm glad you're ...That soup looks fabulous. I'm glad you're still able to cook, and type, even if it's a bit of a challenge.Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-2118426211246178912022-10-03T12:57:12.726+02:002022-10-03T12:57:12.726+02:00Onion soup and a glass of red in a cafe in ParisOnion soup and a glass of red in a cafe in ParisTravelhttps://www.blogger.com/profile/07787024407420088973noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-53308989852547010462022-10-03T11:39:30.661+02:002022-10-03T11:39:30.661+02:00Thanks for the warning about healing time, Jean. F...Thanks for the warning about healing time, Jean. For the soup, I was pleasantly surprised that the Mozarella was so good with it. I just read that the kind of Mozza I had is 'traditional' and saltier and less watery than the little round balls packed in water in plastic bags.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1220740408272816942022-10-03T09:38:03.230+02:002022-10-03T09:38:03.230+02:00That soup looks utterly divine, perfect for the ti...That soup looks utterly divine, perfect for the time of year. <br />I hope your injured finger heals up soon. I did something similar donkeys years ago and still have the scar. Fingers do take a long time to heal up in my experience.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.com