tag:blogger.com,1999:blog-18071407.post8552476192219024803..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: La rue Montorgueil en 1980 et en 2006Ken Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-18071407.post-76252730082951698712021-01-03T11:43:10.291+01:002021-01-03T11:43:10.291+01:00Happy New Year, Diogenes. Happy New Year, CHM. All...Happy New Year, Diogenes. Happy New Year, CHM. All the best wishes to both of you.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-64394191758887033152021-01-03T11:39:30.115+01:002021-01-03T11:39:30.115+01:00I like rognons de veau, but I like rognons d'a...I like rognons de veau, but I like rognons d'agneau even more. I used to buy them when I lived in Champaign, Illinois. The butcher thought I was feeding them to my cat!Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-91452380720625895002021-01-03T11:37:21.406+01:002021-01-03T11:37:21.406+01:00On n'arrête pas le progrès, R.On n'arrête pas le progrès, R.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-79265579982496824902021-01-03T11:36:52.744+01:002021-01-03T11:36:52.744+01:00Happy New Year, Judy.Happy New Year, Judy.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-27860556622582257552021-01-03T11:36:06.208+01:002021-01-03T11:36:06.208+01:00Happy New Year, Chris and Tony. I hope you get to ...Happy New Year, Chris and Tony. I hope you get to come back to France soon.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-54768902862485389112021-01-03T11:35:35.230+01:002021-01-03T11:35:35.230+01:00I remember the rue Grenata. I lived not far up the...I remember the rue Grenata. I lived not far up the rue Montorgueil in 1979-82. That's when Walt and I met.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-89466200034233896452021-01-03T08:20:33.108+01:002021-01-03T08:20:33.108+01:002006 was when I spent my two months in Paris near ...2006 was when I spent my two months in Paris near the bottom end of this street on Rue Montmartre, and I remember it well. I had my first tattoo done in a side-street Rue Grenet in March of that year, an armband: Fais que ton rêve soit plus long que la nuit.Mikehttps://www.blogger.com/profile/16494731273916705327noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-2854670546518561362021-01-03T04:02:08.903+01:002021-01-03T04:02:08.903+01:00That menu is so tempting! Sardines for the hors d&...That menu is so tempting! Sardines for the hors d'oeuvre, coq aux cèpes because I love cèpes. Probably don't need dessert. chrissouphttps://www.blogger.com/profile/00398602853402174732noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-73212683210970534392021-01-02T20:56:28.452+01:002021-01-02T20:56:28.452+01:00The street has lost all of its originality and its...The street has lost all of its originality and its charm - just another tourist trap. It's not worth your while revisiting it. But - alas! - a sad truth: change is unavoidable. Roderick Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-21569299707454797212021-01-02T19:29:20.499+01:002021-01-02T19:29:20.499+01:00When well prepared any kind of offal can be delici...When well prepared any kind of offal can be delicious. I'm thinking of <i>ris de veau, foie de veau et tripes</i>. I'm getting hungry and yet I had a lousy lunch.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-42396854427627406512021-01-02T18:09:29.259+01:002021-01-02T18:09:29.259+01:00That was my reaction too, chm, on the prices. Howe...That was my reaction too, chm, on the prices. However, I think I'll go with the magret de canard, and the Mont blanc for dessert.<br /><br />Looks like an interesting area you lived in Ken. I also enjoyed seeing the socialist party headquarters office - we need one here. And you stepping on Chirac's foot! Diogenesnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-10355411627645733932021-01-02T16:23:48.669+01:002021-01-02T16:23:48.669+01:00Oooh, such fun looking at a menu!Oooh, such fun looking at a menu!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-72572961625368304452021-01-02T15:14:46.469+01:002021-01-02T15:14:46.469+01:00Great street scenes. From the menu, I would choos...Great street scenes. From the menu, I would choose rognons de veau, one of my favorite meals in Paris.BettyAnnhttps://www.blogger.com/profile/16515411225404016249noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-76116502735585953592021-01-02T14:38:12.055+01:002021-01-02T14:38:12.055+01:00This restaurant is not especialy cheap but if the ...This restaurant is not especialy cheap but if the food is good it might be worth it.<br />This is a part of Paris I'm not really familiar with, and now, it's too late.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.com