tag:blogger.com,1999:blog-18071407.post8484515683035597255..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Turkey... façon coq au vin (4)Ken Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-18071407.post-1835165337817977222018-01-12T07:20:24.486+01:002018-01-12T07:20:24.486+01:00The recipe I stumbled upon on the internet — it...The recipe I stumbled upon on the internet — <a href="http://allrecipes.fr/recette/5930/coq-au-vin-traditionnel.aspx" rel="nofollow">it's here</a> — listed carrots as an ingredient, so I put some in. IMO, one can never eat enough carrots. Besides, they naturally sweeten the sauce and also the meat.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-13911684767649875482018-01-12T06:11:20.709+01:002018-01-12T06:11:20.709+01:00I do exactly the same, but without the carrots. Ho...I do exactly the same, but without the carrots. However, when I do the Beef equivalent they are always there!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-77311974774261614822018-01-11T16:07:51.578+01:002018-01-11T16:07:51.578+01:00There is never too much of a good thing!There is never too much of a good thing!chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-58581985421135590132018-01-11T14:49:33.616+01:002018-01-11T14:49:33.616+01:00Food posts are fun for us, especially series like ...Food posts are fun for us, especially series like this one.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-65633794832403854372018-01-11T13:00:02.091+01:002018-01-11T13:00:02.091+01:00Thanks. I had the feeling that I had done too many...Thanks. I had the feeling that I had done too many cooking posts, and it was getting repetitive. We've lived here for nearly 15 years now, and there are only so many dishes that I make regularly. The standards. I appreciate your kind comment.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-20920328496303300212018-01-11T12:00:41.384+01:002018-01-11T12:00:41.384+01:00Its great to see you blogging food again, thank yo...Its great to see you blogging food again, thank you. You are inspiring me to get creative with food again!<br />Blathnaidhttps://www.blogger.com/profile/05552164683689619087noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-4459021972873755472018-01-11T10:41:21.538+01:002018-01-11T10:41:21.538+01:00No, we didn't grow those, even though we do ha...No, we didn't grow those, even though we do have some growing as ornamentals around the yard.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-31918944968626266582018-01-11T10:18:57.839+01:002018-01-11T10:18:57.839+01:00Did you grow the Jerusalem artichokes too? I remem...Did you grow the Jerusalem artichokes too? I remember you had some growing around.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.com