tag:blogger.com,1999:blog-18071407.post8429250870989858045..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Une boule de pain completKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-18071407.post-61641428422416978392020-06-20T17:11:47.061+02:002020-06-20T17:11:47.061+02:00Wonderful! And, thanks for the photo of the bag of...Wonderful! And, thanks for the photo of the bag of flour :) It will be making an appearance in a French-4 slide show :)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-39533688487626666992020-06-20T16:49:33.027+02:002020-06-20T16:49:33.027+02:00The different flour, I think.The different flour, I think.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-64950056276213830302020-06-20T15:27:53.395+02:002020-06-20T15:27:53.395+02:00I wonder why the crust wasn't as crunchy as th...I wonder why the crust wasn't as crunchy as the other one. Baking time?chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-64382461232996455582020-06-20T14:53:58.517+02:002020-06-20T14:53:58.517+02:00The whole wheat loaf (whole wheat mixed with bread...The whole wheat loaf (whole wheat mixed with bread flour) had a distinctly good taste. That had to come from the whole wheat flour. We finished eating it at lunch today, with a steak and a gratin of potatoes, cream, and cheese. The whole wheat loaf didn't have a crust as crunchy as the crust on the 100% bread flour loaf, but the bread itself was tastier.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-15531144905485158452020-06-18T21:31:48.949+02:002020-06-18T21:31:48.949+02:00Pork Rillettes and toasted fresh whole wheat bread...Pork Rillettes and toasted fresh whole wheat bread! Sounds delicious. <br />When I make one of my favorite recipes, gingerbread, I use 2 cups of whole wheat flour and 1 cup of white. The first time I tried to use whole wheat flour it was 100% and way too dense! So, 2/3 to 1/3 has been my successful ratio as well.<br /><br />Mary in Oregon<br /><br />Your loaf looks heavenly, Ken!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Maryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-41555929780632230802020-06-18T21:24:10.959+02:002020-06-18T21:24:10.959+02:00Another resounding success!Another resounding success!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-8236804330190632102020-06-18T19:06:48.970+02:002020-06-18T19:06:48.970+02:00I was wondering what ratio of white to wheat flour...I was wondering what ratio of white to wheat flour you would use. Thanks! It looks really good!BettyAnnhttps://www.blogger.com/profile/16515411225404016249noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-4809546838584427702020-06-18T18:34:33.578+02:002020-06-18T18:34:33.578+02:00Looking good...as good as if it came from the best...Looking good...as good as if it came from the best baker's shop.Diogenesnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-56147128256941023502020-06-18T14:09:40.884+02:002020-06-18T14:09:40.884+02:00It looks like it turned out great!It looks like it turned out great!sillygirlhttps://www.blogger.com/profile/09971787430517830586noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-9929044674700735522020-06-18T12:42:18.605+02:002020-06-18T12:42:18.605+02:00Very Nice, I should bake moreVery Nice, I should bake moreTravelhttps://www.blogger.com/profile/07787024407420088973noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-82867646399059328682020-06-18T11:37:17.729+02:002020-06-18T11:37:17.729+02:00It looks as good as the other one. Did you see a d...It looks as good as the other one. Did you see a difference in taste, crunchiness or whatever?chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.com