tag:blogger.com,1999:blog-18071407.post8175237731232635377..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Soup's onKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18071407.post-22712996539568168772014-01-20T07:25:56.505+01:002014-01-20T07:25:56.505+01:00That looks so good and we are having our version o...That looks so good and we are having our version of "soup weather" right now. This has really put me in the mood.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-50891973573861064872014-01-15T22:12:37.286+01:002014-01-15T22:12:37.286+01:00Ken,thanks for checking -- I assumed that FB would...Ken,thanks for checking -- I assumed that FB would notify you that I was mentioning you in the discussion, but it didn't, because the discussion was on one of MY friend's pages. So... I've summarized the discussion on my own page, and, having included your name in my comments, it is also appearing directly on your FB page, too. If you would like to give input, that would be great! (I do love these language discussions!)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-44147901649677981352014-01-15T21:44:47.676+01:002014-01-15T21:44:47.676+01:00I always think it is a sign of a great cook to tak...I always think it is a sign of a great cook to take a little of this and that and make something delicious. Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-52190357962809124332014-01-15T18:04:11.210+01:002014-01-15T18:04:11.210+01:00Sub barley for brown rice and lamb for ham, and th...Sub barley for brown rice and lamb for ham, and that's going to be our dinner too. It's one of my favorites.chrissouphttps://www.blogger.com/profile/00398602853402174732noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-74577400549278381122014-01-15T16:32:30.186+01:002014-01-15T16:32:30.186+01:00that is a beautiful soup!that is a beautiful soup!Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-34971004900374236902014-01-15T15:55:41.372+01:002014-01-15T15:55:41.372+01:00Judy, I don't know how to find that discussion...Judy, I don't know how to find that discussion on Facebook.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-67373606324539057762014-01-15T13:20:03.583+01:002014-01-15T13:20:03.583+01:00Oooooh... I love the idea of the cilantro on top. ...Oooooh... I love the idea of the cilantro on top. For me, it adds such a nice, fresh taste. Your soup is <i>très appétissante</i>.<br /><br />Ken, I know that you don't do FaceBook much, but I mentioned you in a post in which some other language friends and I were discussing difficult-to-translate-easy-to-make-an-embarassing-mistake phrasings between French and English. Being "excited" is one that still stumps us, in certain contexts. Could you weigh in?Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-21704148744003229942014-01-15T12:46:18.231+01:002014-01-15T12:46:18.231+01:00Picture perfect! A hearty soup, a wonderful salad,...Picture perfect! A hearty soup, a wonderful salad, a good piece of bread and I am a happy camper.Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-61508896987883623742014-01-15T08:32:03.875+01:002014-01-15T08:32:03.875+01:00For wholw...
read whole.
For Mash get Smash!
For e...For <b>wholw</b>...<br />read <b>whole</b>.<br />For Mash get Smash!<br />For embarrasment get Blogger!!<br />Why won't "blodga" ever let us edit our mistakes!!Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-20857991355982332562014-01-15T08:28:59.370+01:002014-01-15T08:28:59.370+01:00Fridge soup...
always good...
'allways' un...Fridge soup...<br />always good...<br />'allways' unique...<br />and this one actually looks commercial!!<br /><br />Sniff...<br />sniff...<br />yup! I can smell this...<br />olfactory memory?<br /><br />I so wholw heartedly agree about using all the leftovers...<br />Nice one Ken.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com