tag:blogger.com,1999:blog-18071407.post8059807596768314722..comments2024-03-28T15:15:32.175+01:00Comments on Living the life in Saint-Aignan: Monday, Monday...Ken Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-18071407.post-56590616598173364482014-02-10T23:48:47.293+01:002014-02-10T23:48:47.293+01:00Parsnips are a favorite of mine. My preferred meth...Parsnips are a favorite of mine. My preferred method is roasting in the oven with olive oil and rosemary.<br /><br />Yes, Tim, I agree!!! (about the will/weather)<br /><br />Mary in OregonMaryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-43471817479367130432014-02-10T19:30:06.413+01:002014-02-10T19:30:06.413+01:00i laughed at what Tim said.. ha! but that stew loo...i laughed at what Tim said.. ha! but that stew looks heavenly. i've been thinking about a meat stew as well. <br /><br />at this point in the year all i want, tho, is something crunchy. i might even brave the weather to get the fixin's for a greek salad.Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-86367559926361919882014-02-10T18:33:55.960+01:002014-02-10T18:33:55.960+01:00Oh yum, what a treat after your obligations this m...Oh yum, what a treat after your obligations this morning. Hope all goes well, and you two can sit and really enjoy that wonderful lunch. But come to think of it, not much gets in the way of you two and enjoyment.<br /><br />Here in the SF Bay Area parsnips have also become trendy. FIne by me. I love them roasted, as well as steamed and in broth, like you are having today.<br /><br />Same goes for collars and kale. BTW, I made "Ken's collards" twice now. The Best Ever !<br /><br />~ChristineC in Californiahttps://www.blogger.com/profile/11797701714608179842noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-64258568208296064392014-02-10T13:10:48.254+01:002014-02-10T13:10:48.254+01:00I don't think I've ever had parsnips, now ...I don't think I've ever had parsnips, now that I think of it. Nice meal to look forward to :)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-75678479331078850342014-02-10T12:29:30.464+01:002014-02-10T12:29:30.464+01:00Roasted parsnips are delicious too!
Roasted parsnips are delicious too!<br />Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-56168321775612205342014-02-10T10:58:49.434+01:002014-02-10T10:58:49.434+01:00Whatever happened to salsify? I haven't seen a...Whatever happened to salsify? I haven't seen any for decades.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-12797585718669805132014-02-10T09:39:07.567+01:002014-02-10T09:39:07.567+01:00The same is true of collard, turnip, and kale gree...The same is true of collard, turnip, and kale greens -- and was true of potatoes for a long time. Eating corn/maize is also something new in France.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-72533803249249764542014-02-10T08:35:17.743+01:002014-02-10T08:35:17.743+01:00"Today I'll be writing out my last will a..."<i>Today I'll be writing out my last will and testament...</i>"<br />Ken, the weather's bad....<br />but not <i><b>THAT</b></i> bad!!<br /><br />As for panais...<br />until they recently became trendy... <br />they were regarded as animal food only!!Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com