tag:blogger.com,1999:blog-18071407.post7786815144847138328..comments2024-03-29T13:11:25.325+01:00Comments on Living the life in Saint-Aignan: La Potée — vegetables for lunchKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18071407.post-1863895064922071442013-10-05T16:59:02.442+02:002013-10-05T16:59:02.442+02:00:):)Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-25503954995711569652013-10-05T16:23:35.792+02:002013-10-05T16:23:35.792+02:00Beautiful!Beautiful!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-77639620330636188632013-10-05T09:44:10.558+02:002013-10-05T09:44:10.558+02:00Comfort food!!
After a poor start, almost all the ...Comfort food!!<br />After a poor start, almost all the fruit and veg looks wonderfully fresh and appetizing... the only exception was the parsley and basil on the stalls this week... like us, they've noticed the change in the seasons!!Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-20815049885171843352013-10-05T08:00:49.987+02:002013-10-05T08:00:49.987+02:00It's the zeitgeist. I bought a load of root ve...It's the zeitgeist. I bought a load of root veg at Thursday's market and made mixed root vegetable mash to eat with grilled saucisses de Toulouse. The potatoes, carrots, celeriac, swede and parsnip all looked in great condition.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.com