tag:blogger.com,1999:blog-18071407.post7515338091636831727..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Happy New YearKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-18071407.post-401413957000262092012-01-03T06:37:58.238+01:002012-01-03T06:37:58.238+01:00Jan 02, 12 -- the beef fondue still looks fabulous...Jan 02, 12 -- the beef fondue still looks fabulous. Good thing I don't have the makings for it on hand.Cherylhttps://www.blogger.com/profile/15170098781777190491noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-52368733334735241102012-01-01T22:39:31.218+01:002012-01-01T22:39:31.218+01:00I had Toulouse Cassoulet with my au pair family an...I had Toulouse Cassoulet with my au pair family and their friends in Toulouse on New Years Day back on January 1, 1982 :)<br /><br />Happy New Year! To all!<br /><br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-76116372283973088022012-01-01T21:26:42.524+01:002012-01-01T21:26:42.524+01:00Ton cassoulet me fait lécher les babines.
All the...Ton cassoulet me fait lécher les babines.<br /><br />All the best for a healthy, happy New Year and perhaps to seeing you & Walt.<br /><br />Bob & NormaBob Fnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1130195499818166472012-01-01T20:50:54.452+01:002012-01-01T20:50:54.452+01:00(Tim always cracks me up with his "Word Verif...(Tim always cracks me up with his "Word Verification" comments)<br />Bonne année from a balmy 84 degrees F in Los Angeles!Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-87752176475611871122012-01-01T20:16:49.348+01:002012-01-01T20:16:49.348+01:00Wishing you both a great year.
DennisWishing you both a great year.<br /><br />DennisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-28070455282591607682012-01-01T20:13:02.058+01:002012-01-01T20:13:02.058+01:00Bonne Année! I love the Toulouse version of casso...Bonne Année! I love the Toulouse version of cassoulet.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-14817548816497725032012-01-01T16:25:05.129+01:002012-01-01T16:25:05.129+01:00Happy New Year from a wet and windy Brittany.
I h...Happy New Year from a wet and windy Brittany.<br /><br />I have really enjoyed following your blog the past year. <br /><br />Keep up the entertaining posts.<br /><br />SteveAnonymoushttps://www.blogger.com/profile/02956729124220983371noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-18165924298316832652012-01-01T14:38:37.804+01:002012-01-01T14:38:37.804+01:00Bonne Année Ken
from Y and NBonne Année Ken <br /><br />from Y and NThe beavernoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-25069469820830355782012-01-01T13:43:29.187+01:002012-01-01T13:43:29.187+01:00Wishing you both lots of sunshine among the shower...Wishing you both lots of sunshine among the showers!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-305520251838534742012-01-01T10:20:10.839+01:002012-01-01T10:20:10.839+01:00I did cassoulet for Christmas, but with pork. It g...I did cassoulet for Christmas, but with pork. It gives very satisfactory leftovers for several days. Meilleurs voeux!Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-14451358882950341052012-01-01T09:27:40.535+01:002012-01-01T09:27:40.535+01:00I've already said... Happy 2012!
But you can&#...I've already said... Happy 2012!<br />But you can't say it too many times... unless you run into February!<br />Using the fondue for a meat dish is a lot better than cheese fondue... have you tried assorted meats on the plate of raw, all marinaded differently. You really need one of those multi-compartment dishes for 'nibbles' to keep the meats separate... especially if fowl is involved... and along with that... loads of frites and a green salad... very fresh bread, still warm preferably and beer, cider or wine.<br /><br />The WV is "tosiests"... so the tosiests greetings from Touraine du Sud.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-29509698312008558042012-01-01T09:09:01.277+01:002012-01-01T09:09:01.277+01:00Happy New Year from Sunnyvale, CA, where we have j...Happy New Year from Sunnyvale, CA, where we have just welcomed the new year. I made it until midnight! WooHoo! No black eyed peas on the the menu this year? The beef fondue has me drooling... what a great midnight feast that would be!Cherylhttps://www.blogger.com/profile/15170098781777190491noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-76458891618814137462012-01-01T08:32:44.368+01:002012-01-01T08:32:44.368+01:00Happy New Year from the Charente Maritime.Happy New Year from the Charente Maritime.The Celiac Husbandhttp://www.theceliachusband.blogspot.comnoreply@blogger.com