tag:blogger.com,1999:blog-18071407.post6764540214518459027..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Pork belly, or poitrine de porcKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-18071407.post-54093636766271605462013-03-02T23:45:22.023+01:002013-03-02T23:45:22.023+01:00I didn't know carrots were considered 'win...I didn't know carrots were considered 'winter' veggies.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-83957760109230543842013-03-02T17:03:31.660+01:002013-03-02T17:03:31.660+01:00Very interesting and informative, Ken :) The photo...Very interesting and informative, Ken :) The photos along with, very nicely illustrated :)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-89726270287376030342013-03-02T16:40:53.157+01:002013-03-02T16:40:53.157+01:00Ken your last several posts were quite interesting...Ken your last several posts were quite interesting. I always enjoy the lessons you give about food and am inspired by what you present. Thank you and keep up the good work.<br /><br />-craig-Unknownhttps://www.blogger.com/profile/08385053628579030329noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-9601790559677250702013-03-02T09:33:53.057+01:002013-03-02T09:33:53.057+01:00Tim, I usually put smoked pork in baked beans. I&#...Tim, I usually put smoked pork in baked beans. I'll have to try making them with fresh <i>poitrine</i>, or make <i>cassoulet</i> with it...Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-6462533933272170932013-03-02T09:16:27.445+01:002013-03-02T09:16:27.445+01:00I wouldn't have been able to resist either... ...I wouldn't have been able to resist either... we have one chunk of 900g left... for the pot of Boston Baked Beans... but there are two portions of the beans left in the freezer before we get to that stage.<br />Although... it is cold today... hmmm?Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com