tag:blogger.com,1999:blog-18071407.post6238187359813220145..comments2024-03-28T11:41:43.558+01:00Comments on Living the life in Saint-Aignan: Paris after dark - 11Ken Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-18071407.post-38299637131635905212022-05-26T14:13:44.488+02:002022-05-26T14:13:44.488+02:00LOL, Ken thanks for that compliment!LOL, Ken thanks for that compliment!Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-67316492654249439232022-05-26T13:22:43.340+02:002022-05-26T13:22:43.340+02:00Lewis has good taste. He's with you, after all...Lewis has good taste. He's with you, after all. I'm sure the fish or other seafood would be very good too.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-46516397948722421872022-05-26T13:22:09.389+02:002022-05-26T13:22:09.389+02:00I think brasseries qualify in their great majority...I think brasseries qualify in their great majority as belle époque restaurants.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-86084369445138608802022-05-26T13:21:07.994+02:002022-05-26T13:21:07.994+02:00You know how many American tourists who speak basi...You know how many American tourists who speak basically no French at all enjoy eating in places like this...Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-3351585507148522222022-05-26T12:31:09.447+02:002022-05-26T12:31:09.447+02:00Hope your travels are fun and rewarding.Hope your travels are fun and rewarding.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-32044245245273117912022-05-25T17:45:39.401+02:002022-05-25T17:45:39.401+02:00Thanks for all of these Paris photos. I can’t wait...Thanks for all of these Paris photos. I can’t wait to get back to France in June. It’s so good to finally be traveling again. Sorry I won’t make it to St. Aignan. All my best to you and Walt Kathleen https://www.blogger.com/profile/05110687048337815581noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-74246771830053848672022-05-25T14:35:18.664+02:002022-05-25T14:35:18.664+02:00Lewis would also choose the lamb. I would like the...Lewis would also choose the lamb. I would like the fish, please.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-50774765601695241732022-05-25T13:53:34.263+02:002022-05-25T13:53:34.263+02:00I don’t know why but I tend to stay away from the ...I don’t know why but I tend to stay away from the larger restaurants in Paris, unless it’s a belle epoch restaurant. I, also, would chose the lamb shank here.<br />BettyAnn Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-19220477395123935152022-05-25T13:42:39.134+02:002022-05-25T13:42:39.134+02:00Oh, yes! I've stood outside of this one and lo...Oh, yes! I've stood outside of this one and looked at their menu outside. Despite my comfort with French, I'm still totally intimidated by Parisian restaurants and bistros... I feel like I'll do or say something wrong. It's a shame, because it has kept me from enjoying some places that I would have liked to go to. I think I have been inside this one, though!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.com