tag:blogger.com,1999:blog-18071407.post5848085597213680663..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: MoutonKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-18071407.post-68743490443513541692009-11-27T17:09:13.713+01:002009-11-27T17:09:13.713+01:00Thanks Bill, Keir, Nadège, Melinda, Judy, BettyAnn...Thanks Bill, Keir, Nadège, Melinda, Judy, BettyAnn, The Beaver, Chris, Evelyn, and Starman. Hope your Thanksgiving was as nice as ours was.<br /><br />Did I mention that we really had four guests for lunch? Each of our human guests brought a dog with her. All three dogs got along really well and had a nice day too.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-231310418320130862009-11-27T17:06:32.528+01:002009-11-27T17:06:32.528+01:00Thanks, Peter, for the publication date. I hadn...Thanks, Peter, for the publication date. I hadn't had any luck finding it on the 'net.<br /><br />Weston, I will try that roasting technique. Have you ever made seven-hour leg of lamb? It's also called "lamb you can eat with a spoon" -- it's so tender you don't need a knife. I've done it and it was amazing.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-22137322874935698202009-11-27T06:02:16.794+01:002009-11-27T06:02:16.794+01:00Lamb 15min per Pound rare...I mean Im all for med ...Lamb 15min per Pound rare...I mean Im all for med rare but for me the perfect lamb leg is.<br /><br />475F oven for 20mins to give it a nice crispy outside then tin foil and roast it at 300F for 3hrs almost steaming/braising it it melts in your melts with all that fatWestonhttps://www.blogger.com/profile/18125027693380601285noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-66314491963864627902009-11-26T18:30:37.872+01:002009-11-26T18:30:37.872+01:00Happy Thanksgiving to you and Walt!Happy Thanksgiving to you and Walt!Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-76438478962034338712009-11-26T17:52:12.501+01:002009-11-26T17:52:12.501+01:00La Véritable Cuisine de famille was originally pub...<i>La Véritable Cuisine de famille</i> was originally published in 1921, although under a slightly different title: <i>La Véritable Cuisine de famille comprenant 1.000 recettes et 500 menus.</i> There was an English translation published in 1950 called <i>Tante Marie’s French Kitchen</i>. The translator was Charlotte Turgeon and is still available occasionally on eBay.Peter Hertzmannhttps://www.blogger.com/profile/14816850042270467983noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-40511346804080203042009-11-26T17:11:27.758+01:002009-11-26T17:11:27.758+01:00Happy Thanksgiving, Ken and Walt and other blogger...Happy Thanksgiving, Ken and Walt and other blogger friends here. Thanks for interesting tales and comments here.<br /><br />It's a beautiful day here at Hilton Head Island. Soon our grand dog Rosie will see the Atlantic Ocean for the first time. She'll also taste turkey for the first time.Evelynnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-73632207419533786032009-11-26T16:47:59.273+01:002009-11-26T16:47:59.273+01:00Happy Thanksgiving!
I'd prefer lamb for both...Happy Thanksgiving! <br /><br />I'd prefer lamb for both Thanksgiving and Christmas, but I'm outvoted by a lot.<br /><br />I make flageolets for all holidays now that I can buy them easily (at Phipps Ranch in Pescadero). They are Katie's favorite food. She'd eat the whole bowl if we let her.chrissouphttps://www.blogger.com/profile/00398602853402174732noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-21302886856614552722009-11-26T16:21:42.297+01:002009-11-26T16:21:42.297+01:00As a good Canadian, Bonne Action de Grâce Ken et W...As a good Canadian, Bonne Action de Grâce Ken et Walt :-)The Beavernoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-8575728448833604762009-11-26T15:41:56.156+01:002009-11-26T15:41:56.156+01:00Happy Thanksgiving, Ken!
Thanks for another year ...Happy Thanksgiving, Ken!<br /><br />Thanks for another year of your lovely blog.<br /><br />BettyAnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-90768094128204501902009-11-26T14:46:24.423+01:002009-11-26T14:46:24.423+01:00Happy Thanksgiving to all! And, I offer my thanks,...Happy Thanksgiving to all! And, I offer my thanks, too, for your blog and Walt's, and for your friendship :)<br /><br />Ken, are your guests American, French, or...? <br /><br />We always do a turkey for Thanksgiving, but have switched recently to a lovely roast pork for <i>Noël</i>. <br /><br />Enjoy!<br /><br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-56342088906926720012009-11-26T14:39:38.417+01:002009-11-26T14:39:38.417+01:00happy thanksgiving....foggy & mild here in VAhappy thanksgiving....foggy & mild here in VAmelindanoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-24597159562625028012009-11-26T14:39:33.928+01:002009-11-26T14:39:33.928+01:00Happy Thanksgiving to you and Walt!
My son and I l...Happy Thanksgiving to you and Walt!<br />My son and I love lamb with those green flageolet. I am so greatful to have found both your blogs. I will mention them when I am at my friend's house this afternoon.Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-15826078831112992182009-11-26T12:18:41.465+01:002009-11-26T12:18:41.465+01:00Happy Thanksgiving and enjoy the lamb.
Since movi...Happy Thanksgiving and enjoy the lamb.<br /><br />Since moving to Scotland I have become somewhat provincial in my thinking about lamb. Scottish lamb is, in my opinion, about the best anywhere. I agree that the imported lamb just doesn't have the same flavour - whether that is a function of freezing or what the lamb is grazing on or the age.Keirnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-11203957513256393692009-11-26T11:04:13.237+01:002009-11-26T11:04:13.237+01:00Happy Thanksgiving, Ken!
We'll be having dinn...Happy Thanksgiving, Ken!<br /><br />We'll be having dinner with Bob & Ann Rossi in Portland...guaranteed to be delicious feast.<br /><br />Thanks to you for the daily blog!Bill in NHnoreply@blogger.com