tag:blogger.com,1999:blog-18071407.post5780691360681394868..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Vineyard: status reportKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18071407.post-72408652897077314542008-07-24T19:03:00.000+02:002008-07-24T19:03:00.000+02:00Hello Claudia, I am pretty sure that those grapes ...Hello Claudia, I am pretty sure that those grapes have seeds in them. And they are probably a little bit sour compared to table grapes. But they will make nice wine — of that I am sure. K.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-83249548959994461082008-07-24T17:34:00.000+02:002008-07-24T17:34:00.000+02:00What a beautiful summer you're having! If nobody p...What a beautiful summer you're having! If nobody picks up those green grapes soon, I'll go and get them. They look so juicy. I hope they have no seeds. <BR/><BR/>I was just reading your post on spices blends (Feb.19-07). You say at the end that you've been known to add "a squirt of ketchup to a Beef Bourguignon"...not enough to taste it. You add that you've seen Jacques Pepin do it on TV. Thank you. Thank you. I love you with all my (repaired) heart! My sauce would never get the right colour if I didn't do that. Yet, I always felt so guilty...<BR/><BR/>Lifting my Vin Rosé à votre santé!Anonymousnoreply@blogger.com