tag:blogger.com,1999:blog-18071407.post5747863634501120676..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Foie gras for ChristmasKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-18071407.post-41886292487947526752015-12-22T07:19:20.522+01:002015-12-22T07:19:20.522+01:00I'm not sure I've ever even eaten foie gra...I'm not sure I've ever even eaten <i>foie gras d'oie</i>. I think I've only ever had <i>foie gras de canard</i> (except maybe in some restaurant at some time, but I don't remember). It's not something I eat often.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-51691839454445387222015-12-22T00:46:31.341+01:002015-12-22T00:46:31.341+01:00Yes, I did have foie gras at L'Européen, Ken (...Yes, I did have foie gras at L'Européen, Ken (you have a good memory). It was excellent and obviously I can't tell goose liver apart from duck liver.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-40846525044088715022015-12-21T16:44:17.167+01:002015-12-21T16:44:17.167+01:00E., didn't you have foie gras as your first co...E., didn't you have foie gras as your first course at L'Européen restaurant across from the Gare de Lyon last August? If I'm not mistaken, that was duck foie gras.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-83635823528911106472015-12-21T15:05:52.792+01:002015-12-21T15:05:52.792+01:00I think I've only had fois gras from a goose. ...I think I've only had fois gras from a goose. I like the looks of this product from Gers.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-84505244284570114482015-12-21T12:43:45.425+01:002015-12-21T12:43:45.425+01:00Happy Birthday to Walt! I love fois gras (Liba Maj...Happy Birthday to Walt! I love fois gras (Liba Maj) from living in Budapest. Delicious.Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-8370843612482537252015-12-21T11:41:01.911+01:002015-12-21T11:41:01.911+01:00Good question. I wish I knew the answer.Good question. I wish I knew the answer.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-45476619873596944352015-12-21T10:01:43.048+01:002015-12-21T10:01:43.048+01:00 Which one makes the better foie gras though, duck... Which one makes the better foie gras though, duck or goose?<br />Enjoy the steak.pottyhttps://www.blogger.com/profile/06834163803780455512noreply@blogger.com