tag:blogger.com,1999:blog-18071407.post5603782866325946825..comments2024-03-28T15:15:32.175+01:00Comments on Living the life in Saint-Aignan: Duck season in France means gizzardsKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-18071407.post-88012549168227197982015-10-27T01:45:27.887+01:002015-10-27T01:45:27.887+01:00At the moment, I'm very hungry, and that salad...At the moment, I'm very hungry, and that salad looks even better than usual.chrissouphttps://www.blogger.com/profile/00398602853402174732noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-38571697627186300582015-10-26T14:46:52.032+01:002015-10-26T14:46:52.032+01:00This looks delicious! But I know I will never see ...This looks delicious! But I know I will never see duck gizzards in any of our local stores. We only see whole long island duckling. But I can adapt something from that. Your plate is so colorful and great looking!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-72696932434791639942015-10-26T13:09:06.329+01:002015-10-26T13:09:06.329+01:00Oh, and the bread I made too. Pretty good but diff...Oh, and the bread I made too. Pretty good but different from the last one.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-66395202239886956682015-10-26T13:06:54.415+01:002015-10-26T13:06:54.415+01:00We just had the beans, gizzards, and a green salad...We just had the beans, gizzards, and a green salad for lunch. Fantastic.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-34732663235112180452015-10-26T12:26:46.494+01:002015-10-26T12:26:46.494+01:00Well.
The photo of the salad is lovely.
LOLWell. <br />The photo of the salad is lovely.<br />LOLSeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-71928824129132807622015-10-26T08:36:28.195+01:002015-10-26T08:36:28.195+01:00I'm with Susan... "MIAM, MIAM! Gésiers. a...I'm with Susan... "MIAM, MIAM! Gésiers. and "<i>sauté them lightly, and serve them over a salad</i>....<br />possibly my favourite way of eating them... they work with a winter bean salad... <br />and thanks for now telling me what to do with the raw ones first...<br />they are much cheaper raw.<br /><br />And, Susan, they weren't selling any duck parts...<br />just whole pintads or chicken... <br />the only duck "bits" were rillettes, sossij...<br />both chippolatelies and boudin noir....<br />some new, to me, crepinettes of duck stuffed with foie gras....<br />and their wonderful coarse duck paté...<br />so you were right not to queue!Le Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-82657536791314434142015-10-26T07:58:16.403+01:002015-10-26T07:58:16.403+01:00Yum. Gésiers. I went to our local foie gras produc...Yum. <i>Gésiers</i>. I went to our local foie gras producer's <i>marché a la ferme</i> yesterday and ordered a fresh one that we will pick up and cure in early December for Christmas. The line for bits of duck was too long so I didn't get any. I had to be in Loches for lunch, then mushrooming in the forest.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.com