tag:blogger.com,1999:blog-18071407.post5516133715186310167..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Slow-roasting a pork shoulderKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-18071407.post-38769188500631854892013-01-24T21:30:42.226+01:002013-01-24T21:30:42.226+01:00That is a big piece of meat!That is a big piece of meat!Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-81745478716196013182013-01-24T20:16:45.213+01:002013-01-24T20:16:45.213+01:00Hi Mary, You and Nadège both in that LA warmth -- ...Hi Mary, You and Nadège both in that LA warmth --<i> incroyable</i>. Glad you too enjoyed it. We are making do, as you are in Oregon.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-90395560798323494162013-01-24T19:35:09.963+01:002013-01-24T19:35:09.963+01:00I've missed your cooking, Ken! I hate to infor...I've missed your cooking, Ken! I hate to inform the rest of you that I've 'had' to be in L.A. for training in that 80 degree F. weather last week and part of this week! The sun felt sooooo good!<br /><br />Quite a project, indeed! Pulled pork for a lot of cold dark days sounds wonderful.Not to mention, keeping the home warm.<br /><br />We're having totally cloudy and cold days here in Oregon.Maryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-18767272578547081542013-01-24T16:08:35.558+01:002013-01-24T16:08:35.558+01:00Hi Lynn, hope you and Joel and the girls are healt...Hi Lynn, hope you and Joel and the girls are healthy and happy. Carnitas or Eastern NC barbecue -- well both -- are definitely in our future. Are you coming to France this year?Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-72023554732282377472013-01-24T16:01:50.635+01:002013-01-24T16:01:50.635+01:00I made one of these Monday. It was over eleven po...I made one of these Monday. It was over eleven pounds. I make tacos with it. Hope yours comes out good!Lynnhttps://www.blogger.com/profile/17638031212346458820noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-75594541837765872792013-01-24T15:36:32.185+01:002013-01-24T15:36:32.185+01:00Moi aussi, Nadege.Moi aussi, Nadege.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-20394359137481734342013-01-24T14:49:43.488+01:002013-01-24T14:49:43.488+01:00I smell carnitas in your future!I smell carnitas in your future!Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-7061990491836478172013-01-24T13:39:42.144+01:002013-01-24T13:39:42.144+01:00Tim, I thought I might have to re-butcher the pork...Tim, I thought I might have to re-butcher the pork shoulder and I was happy when I saw that it would fit in the oven. It's been in there for 5½ hrs. now.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-42192118971542456022013-01-24T13:38:17.074+01:002013-01-24T13:38:17.074+01:00Hi Margaret, I miss that BBQ too, and I try to mak...Hi Margaret, I miss that BBQ too, and I try to make it here as best I can. I'll be going to Morehead in April... and Goldsboro for Wilber's BBQ.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-76707717069032633182013-01-24T13:37:11.948+01:002013-01-24T13:37:11.948+01:00Yes, Judy, keeping the house warm was one consider...Yes, Judy, keeping the house warm was one consideration. And then the idea of having batches of Eastern NC BBQ to eat over the next couple of months... And it's just fun to try these things. Not a big investment of money, even if it's time-consuming.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-59124164196340952142013-01-24T13:15:13.934+01:002013-01-24T13:15:13.934+01:00Wow! That's some big pork shoulder! I'll b...Wow! That's some big pork shoulder! I'll be interested to see the pile of pulled pork you end up with. (Good way to keep the house warm, eh?)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-29508566056765905732013-01-24T11:50:40.413+01:002013-01-24T11:50:40.413+01:00Have fun experimenting with that 15 pounder.
Maybe...Have fun experimenting with that 15 pounder.<br />Maybe you can have some friends over to sample your efforts. Enjoy!VirginiaChttps://www.blogger.com/profile/17282569773671179047noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-65616362945490493752013-01-24T10:43:17.580+01:002013-01-24T10:43:17.580+01:00You are making me homesick for some Eastern NC BBQ...You are making me homesick for some Eastern NC BBQ!<br />~Margaret<br />Margarethttps://www.blogger.com/profile/17672462879258564321noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-74960543209366486572013-01-24T10:14:56.116+01:002013-01-24T10:14:56.116+01:00Thanks Ken... I'll keep a lookout for further ...Thanks Ken... I'll keep a lookout for further offers... <br />up until now I've re-butchered things like this... <br />never occured to me to do a long, slow cook... <br />don't really know why... <br />after all, that's all that a hog roast is... <br />for a big beast, they start the previous day!!Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-59200751232234607752013-01-24T09:36:37.174+01:002013-01-24T09:36:37.174+01:00Just measured the oven. The usable width is 43 cm....Just measured the oven. The usable width is 43 cm.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-66988069159964687382013-01-24T09:02:15.289+01:002013-01-24T09:02:15.289+01:00Looks like you've got some good dripping comin...Looks like you've got some good dripping coming, too.<br />Our oven is 42cm wide inside... is that about the size of yours?<br />If so, I might try this...Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com