tag:blogger.com,1999:blog-18071407.post5488142015211247475..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Tomates du jardin potagerKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18071407.post-11446965218574841282010-09-22T06:59:09.694+02:002010-09-22T06:59:09.694+02:00Hi Jackie, I'd add some mushrooms to the veggi...Hi Jackie, I'd add some mushrooms to the veggie burger if I were doing it -- if the kids will eat mushrooms.<br /><br />Ann, so far the weather has been very good, in spite of (or because of) the cool mornings. But you never know. Rain is supposed to come tomorrow and temps (near 80F today) will fall. Don't worry though, October weather can be very nice.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-69874710146220144112010-09-21T22:17:07.291+02:002010-09-21T22:17:07.291+02:00I love the moussaka recipe. I have vegetarian kids...I love the moussaka recipe. I have vegetarian kids, so will substitute the meat with different types of veggie burgers mashed together. One must be creative in this world! Your veggies look so wonderful!Jackienoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-38359961729627675892010-09-21T15:30:25.767+02:002010-09-21T15:30:25.767+02:00Thanks Ken! See? Everyone is cutting the.. um.. cu...Thanks Ken! See? Everyone is cutting the.. um.. curds! I get an "F-" for goat milk mozzarella.. I just can't get it right. But I'll take the tips here and see if I get better results. Or maybe I just need a water buffalo...<br /><br />And thanks for the post on moussaka.. I haven't made it for years but I think I might give it a whirl. The best moussaka I had was in Paris, of all places.Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-82546498000962892692010-09-21T14:13:04.929+02:002010-09-21T14:13:04.929+02:00Ohiofarmgirl, did you see this article about makin...Ohiofarmgirl, did you see this <a href="http://tmagazine.blogs.nytimes.com/2010/09/20/grass-fed-extra-cheese-please/" rel="nofollow">article about making mozzarella cheese at home, in today's New York Times</a>?Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-5420550929220117832010-09-21T04:57:41.188+02:002010-09-21T04:57:41.188+02:00The Moussaka sounds delish!
If there's any fr...The Moussaka sounds delish!<br /><br />If there's any freezer room, you could chop some tomatoes, bag them in small quantities. Then, for winter soups just take out what you need and drop them into the mix. I've found that method better than freezing whole.Emmnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-58549137566261607782010-09-20T19:50:08.758+02:002010-09-20T19:50:08.758+02:00I think it's interesting to see a Frech recipe...I think it's interesting to see a Frech recipe for a Greek dish.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-26926745359516897752010-09-20T18:01:14.110+02:002010-09-20T18:01:14.110+02:00thanks for the great series on Cantal cheesemaking...thanks for the great series on Cantal cheesemaking! Wow! I just loved it. Especially the cows. <br />;-)<br /><br />My buddy milks his cows in the field - usually tied to his kid's swing set. Their calves actually cause the momma's to "hold" their milk so they are kind of a pain. <br /><br />There has been a trend for my artisan cheeses here in the State.. but the rules are very very strict, as you can imagine. <br /><br />thanks again!Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-32451294626345661382010-09-20T12:55:30.015+02:002010-09-20T12:55:30.015+02:00That's a beautiful crop :))
JudyThat's a beautiful crop :))<br /><br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-4929367217241225152010-09-20T10:02:05.296+02:002010-09-20T10:02:05.296+02:00I'm very excited to be arriving in St Aignan 2...I'm very excited to be arriving in St Aignan 2nd October. Hope that the weather hasn't become too chilly by then. I admire your garden and all of its produce. Some years ago my entire potato crop yielded enough potatoes to fill the palm of my hand. Last season was the first time that our tomato crop was so abundant that we had tomatoes to share. You certainly have green thumb.Ann Fergusonhttps://www.blogger.com/profile/00853361880854050784noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-19162602364881952272010-09-20T09:40:42.116+02:002010-09-20T09:40:42.116+02:00Please, please, send some Moussaka my way! Just re...Please, please, send some Moussaka my way! Just reading the recipe my mouth was watering all over the keyboard.chmnoreply@blogger.com