tag:blogger.com,1999:blog-18071407.post526047294301312333..comments2024-03-28T14:32:46.209+01:00Comments on Living the life in Saint-Aignan: “Pulled lamb” in the mijoteuseKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-18071407.post-3223727950407529662014-10-19T16:48:08.822+02:002014-10-19T16:48:08.822+02:00That sure sounds good.That sure sounds good.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-16272983652517604012014-10-18T20:05:28.465+02:002014-10-18T20:05:28.465+02:00And served with tajine-spiced butternut squash...And served with tajine-spiced butternut squash...chrissouphttps://www.blogger.com/profile/00398602853402174732noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-66292242331808894402014-10-18T09:50:54.771+02:002014-10-18T09:50:54.771+02:00A man's gotta eat.A man's gotta eat.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-32381592920705220652014-10-18T09:50:32.613+02:002014-10-18T09:50:32.613+02:00Another way the lamb would be very good would be w...Another way the lamb would be very good would be with Moroccan spices...Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-55522064292414250482014-10-18T07:16:59.458+02:002014-10-18T07:16:59.458+02:00No BBQ in Louisville?No BBQ in Louisville?Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-29525898221219393132014-10-18T07:16:21.168+02:002014-10-18T07:16:21.168+02:00I cooked Bœuf Bourguignan overnight in the slow co...I cooked Bœuf Bourguignan overnight in the slow cooker. The aroma is amazing.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-43598563200976250942014-10-17T22:30:20.638+02:002014-10-17T22:30:20.638+02:00That does it; we're making this tomorrow.That does it; we're making this tomorrow.chrissouphttps://www.blogger.com/profile/00398602853402174732noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-75445073187262658612014-10-17T18:58:37.244+02:002014-10-17T18:58:37.244+02:00Oh, now I understand. That's a Western KY idea...Oh, now I understand. That's a Western KY idea and I grew up in Eastern KY. I'm glad that they made the right kind of sauce for you!Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-88918845180188709162014-10-17T17:09:57.293+02:002014-10-17T17:09:57.293+02:00I'm glad the slow cooker is a success.......I ...I'm glad the slow cooker is a success.......I knew you would love it!<br />Nick is bringing one for us back from the UK when he returns with my dad. I'm looking forward to making good use of it.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-71320126749525994992014-10-17T15:10:24.923+02:002014-10-17T15:10:24.923+02:00OFG, it's something like [mee-zhoh-TEUHZ] in F...OFG, it's something like [mee-zhoh-TEUHZ] in French. « Mijoter » [mee-zhoh-TAY] means 'to simmer.'Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-52223426672263261092014-10-17T15:05:23.186+02:002014-10-17T15:05:23.186+02:00I've been enjoying the slow-cooker. This weeke...I've been enjoying the slow-cooker. This weekend: Bœuf Bourguignon with beef shank, stew beef, onions, carrots, red wine, and smoked pork belly (<i>poitrine fumée</i>). Fittin'.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-59881066066704404002014-10-17T15:01:56.438+02:002014-10-17T15:01:56.438+02:00Stunning! but i'm trying to figure out how to ...Stunning! but i'm trying to figure out how to pronounce "mijoteuse" i keep coming up with mojitos...which you know, is pretty good too. i've been making caramelized onions in my crock pot and wow they come out terrific. Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-55663880932473099982014-10-17T14:58:18.210+02:002014-10-17T14:58:18.210+02:00Kentucky BBQ is slow-cooked lamb or mutton. We wen...Kentucky BBQ is slow-cooked lamb or mutton. We went to <a href="http://ckenb.blogspot.fr/2006/11/kentucky.html" rel="nofollow">the Moonlite Inn in Owensboro back in 2006</a> and really enjoyed it. Aside from it being lamb and not pork, it was very much like Eastern N.C. barbecue. Minus the Wilber's hot pepper & vinegar sauce.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-38610899206543208892014-10-17T14:46:04.422+02:002014-10-17T14:46:04.422+02:00A friend cooks collards and green beans in his slo...A friend cooks collards and green beans in his slow cooker. I haven't tried that yet. Don't know what KY-style bbq is, but know that Alabama bbq is hard to beat.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-43229888602150919322014-10-17T13:57:40.702+02:002014-10-17T13:57:40.702+02:00was just wondering if u had used the new machine.....was just wondering if u had used the new machine....glad to see the results......forgot about the cheaper rates there at nightmelindahttps://www.blogger.com/profile/14337254308066184912noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-88250564997487568012014-10-17T13:04:00.245+02:002014-10-17T13:04:00.245+02:00yumm!yumm!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-22534809614797614772014-10-17T12:01:56.728+02:002014-10-17T12:01:56.728+02:00That lamb looks really delicious. Keep on cooking!...That lamb looks really delicious. Keep on cooking!Anonymousnoreply@blogger.com