tag:blogger.com,1999:blog-18071407.post5173538964766045541..comments2024-03-28T11:41:43.558+01:00Comments on Living the life in Saint-Aignan: La saucisse de MorteauKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18071407.post-48707432595383811172012-10-31T19:10:09.235+01:002012-10-31T19:10:09.235+01:00"4,000 tons of Morteau sausages are produced ..."4,000 tons of Morteau sausages are produced annually" That's a lot of piggily wiggilies!Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-26551246656244406672012-10-31T15:44:55.414+01:002012-10-31T15:44:55.414+01:00looks fabulous!
looks fabulous!<br />Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-17796429847518724522012-10-31T14:10:06.402+01:002012-10-31T14:10:06.402+01:00Smoke houses were a common sight in my growing up ...Smoke houses were a common sight in my growing up days outside of Louisville, KY. The country hams which are made in them are pricey and very salty. <br /><br />I think the same hams are made in Virginia. They are often served with a hard "beaten biscuit". <br /><br />Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-2715045312594446422012-10-31T12:32:22.311+01:002012-10-31T12:32:22.311+01:00The last Morteau I bought was last July and it was...The last Morteau I bought was last July and it was cooked. Maybe it depends on the supermarket's choice?chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-87667201838006719562012-10-31T12:32:17.933+01:002012-10-31T12:32:17.933+01:00CHM, regarde ce site sur la saucisse de Morteau. E...CHM, regarde <a href="http://www.claviere.fr/fr/produits-et-specialites/saucisse-de-morteau.17.html" rel="nofollow">ce site sur la saucisse de Morteau</a>. Elle peut être vendue crue ou déjà cuite, paraît-il.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-5488407463767593802012-10-31T12:20:46.661+01:002012-10-31T12:20:46.661+01:00Judy, the Morteau is pretty heavily smoked but not...Judy, the Morteau is pretty heavily smoked but not garlicky or herby at all. It's just a plain pork filling.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-63451540610132190472012-10-31T12:19:38.015+01:002012-10-31T12:19:38.015+01:00CHM, I thought Morteau used to be sold already coo...CHM, I thought Morteau used to be sold already cooked, but not all are. The <a href="http://fr.wikipedia.org/wiki/Saucisse_de_Morteau" rel="nofollow">French Wikipedia article</a> says the Morteau is not cooked, just smoked (see <i>Confection et Particularités</i>). So maybe they don't cook them now? The one I had said <i>Conseil de cuisson: ...40 minutes à l'eau frémissante</i>. Maybe some are pre-cooked before sale and others are not.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-40126353844056325742012-10-31T12:09:08.847+01:002012-10-31T12:09:08.847+01:00Ken, does it have a pronounced flavor similar of a...Ken, does it have a pronounced flavor similar of anything in particular? I mean-- garlicky, mild, savory (like sage sausage?) or spicy?Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-5343326994210512132012-10-31T11:09:54.233+01:002012-10-31T11:09:54.233+01:00Every old farmhouse around Gettysburg has, or had,...Every old farmhouse around Gettysburg has, or had, its own smokehouse. My grandparents used to smoke hams from their own pigs, but later gave it up for supermarket convenience.Carolynhttps://www.blogger.com/profile/03735892815379411306noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-60307663190820521522012-10-31T10:56:02.342+01:002012-10-31T10:56:02.342+01:00The wrappings of "saucisses de Morteau" ...The wrappings of "saucisses de Morteau" I used to buy at Monoprix said it was cooked. Do they manufacture cooked and uncooked products?chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.com