tag:blogger.com,1999:blog-18071407.post4761653299824657980..comments2024-03-29T13:11:25.325+01:00Comments on Living the life in Saint-Aignan: Vegetables at the marketKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-18071407.post-32358584840253704952008-07-23T02:07:00.000+02:002008-07-23T02:07:00.000+02:00Those are pretty pricey tomatoes. I kind of regret...Those are pretty pricey tomatoes. I kind of regret missing out on summer cooking in France, but enjoy the seafood here -- and of course my Mom's food!<BR/><BR/>Hope you're having a great summer. I'm kind of floating in and out of blogging...summertime...Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-72900115354915324982008-07-16T02:05:00.000+02:002008-07-16T02:05:00.000+02:00Fabulous vegetable photos, Ken. I always love to ...Fabulous vegetable photos, Ken. I always love to get a glimpse of what's in your market.<BR/><BR/>Claudia, it's good to see your comments again. And congratulations on your progress. Happy cooking and eating!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-71640802943835613112008-07-15T20:11:00.000+02:002008-07-15T20:11:00.000+02:00groans of envy.groans of envy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-81606571427685476062008-07-15T18:56:00.000+02:002008-07-15T18:56:00.000+02:00Hi Claudia. It's so nice to see you back commentin...Hi Claudia. It's so nice to see you back commenting on Ken's blog. I enjoy your enthusiasm and appreciation for everything. We missed you while you were recuperating.<BR/><BR/>...Susan (not S and Simon)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-22873735624388158782008-07-15T18:55:00.000+02:002008-07-15T18:55:00.000+02:00Wonderful to visit your market. The word "bountifu...Wonderful to visit your market. The word "bountiful" always comes to mind when I see what the earth produces, be it flowers or vegetables. I love to bite in a tomato, eat it like a fruit. The big ones are tempting, aren't they? Not very elegant but yummy.<BR/><BR/>I linked to your "Gratin d'aubergines et de tomates." You make it so easy. Someone said you should write a cookbook. Well, you did! It's in your blog...You allowed me, once, to print your photos of villages. I also print the recipes of Saint-Aignan that I feel I could do. I have a special folder for them, with Walt and Ken's pictures on the cover.:)<BR/><BR/>Now to market! Still need a companion and a cane. But finally able to cook...and to eat!!!Anonymousnoreply@blogger.com