tag:blogger.com,1999:blog-18071407.post452521793613213083..comments2024-03-28T05:24:43.762+01:00Comments on Living the life in Saint-Aignan: A Blanquette with boiled biscuitsKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-18071407.post-57881279389757368732009-12-10T08:43:52.067+01:002009-12-10T08:43:52.067+01:00Martina, don't forget to put some lemon juice ...Martina, don't forget to put some lemon juice in the cream sauce just before you plan to serve it. I forgot that in my original post and have just added it in.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-77211629720993093892009-12-10T00:51:24.352+01:002009-12-10T00:51:24.352+01:00This looks excellent. Got the chicken and veggies ...This looks excellent. Got the chicken and veggies simmering right now! I'll remove the chicken bones etc. today and finish the blanquette tomorrow. Forgot the heavy cream at the store today.martinanoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-19656281618077463682009-12-09T20:46:06.591+01:002009-12-09T20:46:06.591+01:00I haven't had chicken and dumplings since I mo...I haven't had chicken and dumplings since I moved out of my mother's house. I once made a salad with endive and mango.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-83649950925875533122009-12-09T17:43:49.084+01:002009-12-09T17:43:49.084+01:00Ellen, I hope you reach your weight goal soon so t...Ellen, I hope you reach your weight goal soon so that you can start having a little thickener and cream with your blanquette. But you are right, the unthickened broth makes a great soup base.<br /><br />Justin, hope you enjoy it. We are enjoying it now, for a few days, because it makes a lot.<br /><br />Evelyn, people in my family don't seem to be particularly fond of mushrooms. Some of them call them toadstools, with disdain.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-35826729039043813312009-12-09T14:09:54.367+01:002009-12-09T14:09:54.367+01:00I want the mushrooms;-) I will try this recipe soo...I want the mushrooms;-) I will try this recipe soon-it looks wonderful!Evelynnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-31878991972202106092009-12-09T12:51:03.866+01:002009-12-09T12:51:03.866+01:00Quite a lovely recipe :) I'll have to try this...Quite a lovely recipe :) I'll have to try this.<br /><br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-55083638463608861212009-12-09T10:40:29.312+01:002009-12-09T10:40:29.312+01:00Funny, with no previous consultation, I made a bla...Funny, with no previous consultation, I made a blanquette de veau this week. The veal cut is "paleron de veau". If I'm making beef brisket, I use "paleron de boeuf".<br />My blanquette was not a true blanquette because I'm trying to lose some weight and I don't enrich the broth with flour or cream these days. So, the meat is served with a little broth for the rice or boiled potato.<br />That also means I can use the leftover broth as a base for a nice vegetable soup later in the week.Ellen Lebellehttps://www.blogger.com/profile/01929639076042070115noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-33025018229519850502009-12-09T09:09:10.207+01:002009-12-09T09:09:10.207+01:00That looks incredible and is definitely going on m...That looks incredible and is definitely going on my list of things that I NEED to make! Thanks for sharing that.Justinhttps://www.blogger.com/profile/11313092689739313021noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-85170185234304291352009-12-09T08:50:10.493+01:002009-12-09T08:50:10.493+01:00Another great recipe!Another great recipe!Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.com