tag:blogger.com,1999:blog-18071407.post3631989252377622188..comments2024-03-29T13:11:25.325+01:00Comments on Living the life in Saint-Aignan: Another tomato idea: Pico de Gallo salsa frescaKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18071407.post-91059862279852168042013-10-04T04:20:11.065+02:002013-10-04T04:20:11.065+02:00Hey.... pitcher... great idea.
Looks yummy!Hey.... pitcher... great idea.<br />Looks yummy!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-90398748645162420462013-10-03T21:04:21.535+02:002013-10-03T21:04:21.535+02:00So much cooking and processing.So much cooking and processing.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-4591631019550773822013-10-03T18:38:33.979+02:002013-10-03T18:38:33.979+02:00Next trip to IKEA - I'll be picking up a pitch...Next trip to IKEA - I'll be picking up a pitcher like that - Merci!<br />I've always hated throwing away the stems of my cilantro. Never again. If you use them, I can use them!<br />Merci, encore, Ken!Maryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-15752041539508609682013-10-03T15:17:37.830+02:002013-10-03T15:17:37.830+02:00Didn't know about freezing Pico de Gallo- love...Didn't know about freezing Pico de Gallo- love it for dipping. I use my stick blender for many things-love it and will try using my pitcher like yours next time.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-81952452396178178222013-10-03T12:59:35.242+02:002013-10-03T12:59:35.242+02:00De très belles couleurs..du Jardin de la France.De très belles couleurs..du Jardin de la France.Dean Francehttps://www.blogger.com/profile/03317311364315454284noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-62025191925213940092013-10-03T08:48:58.240+02:002013-10-03T08:48:58.240+02:00As I read through the post, I thought..
"Ask...As I read through the post, I thought.. <br /><i>"Ask Ken if the jug came from the US or France..."</i><br />You correctly guessed that people would ask... we really are going to have to brave a visit to IKY-aaaAAARGH!!<br />Hate the places... it is that funereal walk through the "showcase" area before you get to the shoppin'...<br />in the Leeds/Bradford one the "Yorkshire Shortcut" [<i>through a set of firedoors the wrong way</i>] very rapidly became official with its own signage...<br />"To The Shopping Area"<br /><br />Did you know that 'real' salsa should be made with <i><b>tomatillos</b></i>?<br />It is wonderful made that way...<br />but I use a two part approach... some gets blitzed with the wizzy-stick... but most of the tomatos / tomatillos just get chopped in the mini processor bowl that came with our Braun Wizzy Stick... BUT it doesn't freeze that way, the big bits thaw "rubbery"!<br />Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com