tag:blogger.com,1999:blog-18071407.post3313544617891578665..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Heureusement...Ken Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18071407.post-11971413837607106042012-08-11T20:23:20.096+02:002012-08-11T20:23:20.096+02:00My dog loves frozen baguette pieces when the temps...My dog loves frozen baguette pieces when the temps are 30+ here. Thank goodness all of our bakeries don't go on vacation at the same time.deedeehttps://www.blogger.com/profile/10278468497564430383noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-45428624154458848402012-08-11T19:15:54.886+02:002012-08-11T19:15:54.886+02:00Now you've got me missing tartines- love toast...Now you've got me missing tartines- love toasted baguettes with jam and butter.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-17582574190021053602012-08-11T17:17:42.575+02:002012-08-11T17:17:42.575+02:00We freeze baguettes all the time. In fact, we prob...We freeze baguettes all the time. In fact, we probably have enough in the freezer to last most of the coming week. I also made bread last week, and I have frozen pain complet and pain brioché. We thaw the bread at room temperature for 30 minutes to 3 hours, and then warm it up in the oven.<br /><br />I sometimes put frozen baguette pieces in the microwave for 30 to 60 seconds in the morning, but only if I am planning to toast them for my breakfast. It works fine.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-38905055710294285212012-08-11T16:57:34.581+02:002012-08-11T16:57:34.581+02:00Ellen
I do the same thing in winter, here in the ...Ellen<br /><br />I do the same thing in winter, here in the burbs of Montréal. I'll let them thaw between 30-45 mins.The Beavernoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-61972930895806356632012-08-11T12:26:00.396+02:002012-08-11T12:26:00.396+02:00Weather report? Check.
Bread lady update? Check....Weather report? Check.<br />Bread lady update? Check.<br />Hot air balloons? Check.<br />Gardening? Check.<br /><br />You cover quite the range with your posts. It kind of encourages me to broaden my observations.<br /><br />Keep up the great work.Opus T. Penguinhttps://www.blogger.com/profile/10806236576348287466noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-35050212365485206662012-08-11T11:21:50.540+02:002012-08-11T11:21:50.540+02:00Ken, We have lots of bakeries to choose from, but ...Ken, We have lots of bakeries to choose from, but the really good one is a whole 15 minute hike away and Paul doesn't like to have to go every day on this half hour round trip. (I could go, right?) In fact, he's taken to going once a week and buying enough "tradition" or "bel arôme" loaves for the week and we freeze them. They thaw just fine and remain crispy on the outside and fresh on the inside. Just don't put them in the microwave.Ellen Lebellehttps://www.blogger.com/profile/01929639076042070115noreply@blogger.com