tag:blogger.com,1999:blog-18071407.post2956405015322607829..comments2024-03-28T11:41:43.558+01:00Comments on Living the life in Saint-Aignan: “Swiss” steakKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18071407.post-86406350935756918682018-12-15T02:48:43.030+01:002018-12-15T02:48:43.030+01:00That looks very good, and the sauce seems like a v...That looks very good, and the sauce seems like a veg stew. Good cold-weather fare.Emmhttps://www.blogger.com/profile/17365143273404503659noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-54920782619049020912018-12-14T20:27:23.001+01:002018-12-14T20:27:23.001+01:00"Swanson's TV dinner"...that is so f..."Swanson's TV dinner"...that is so funny because it's so true. Ah the early 1960s days of sitting in front of the black and white TV with our trays watching "Lost in Space." But I digress, I can see okra going with that steak quite well.Diogenesnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-52740244201906736132018-12-14T15:34:26.160+01:002018-12-14T15:34:26.160+01:00It looks like the photos date back to late March o...It looks like the photos date back to late March or early April 2000. If I recall correctly, it might be that year I flew directly to S.F., to spend a few days with you and Walt, before flying to S.C. Was it also that year I had lunch with Walt at a Japanese restaurant in S.F.? He might remember the date!chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-47462420499869441992018-12-14T14:27:40.245+01:002018-12-14T14:27:40.245+01:00Typo,I mean...looks/sounds great!Typo,I mean...looks/sounds great!ANNIhttps://www.blogger.com/profile/12773170712031987455noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-50104232048817228652018-12-14T14:26:33.193+01:002018-12-14T14:26:33.193+01:00sorta like beef veg soupsorta like beef veg soupmelindahttps://www.blogger.com/profile/14337254308066184912noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-81782645124994519372018-12-14T14:25:57.646+01:002018-12-14T14:25:57.646+01:00Looks sounds/great Ken...(I often do a version of...Looks sounds/great Ken...(I often do a version of this...)ANNIhttps://www.blogger.com/profile/12773170712031987455noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-43033198383382713582018-12-14T13:29:49.117+01:002018-12-14T13:29:49.117+01:00Wow, that looks really good!
JudyWow, that looks really good!<br />JudySearsHouseSeekerhttps://www.blogger.com/profile/17794563811693538951noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-75956880665848847712018-12-14T12:08:55.136+01:002018-12-14T12:08:55.136+01:00Thanks for the California photos you sent yesterda...Thanks for the California photos you sent yesterday...Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-19333432373125578382018-12-14T12:06:00.878+01:002018-12-14T12:06:00.878+01:00The tomates concassées came from the supermarket a...The <i>tomates concassées</i> came from the supermarket and are Heinz brand sold in a <i>brique</i> (a carton). They are 100% tomato, with no additives. They are a good product. All our tomatoes were made into either sauce or <i>concentré</i>. I wanted chunks. Look for diced or crushed tomatoes.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-41178692159316300782018-12-14T10:59:22.897+01:002018-12-14T10:59:22.897+01:00Looks so yummy! I guess the crushed tomatoes are y...Looks so yummy! I guess the crushed tomatoes are your own <i>tomates du jardin</i>. Being a rice man, that's what I'll have your Swiss steak with. Bon appétit!chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.com