tag:blogger.com,1999:blog-18071407.post2516825242076643282..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Le Relais d'Artémis: Lunch (2)Ken Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18071407.post-68855313429943591852016-07-21T17:54:09.569+02:002016-07-21T17:54:09.569+02:00Foie gras and the veal chop look wonderful.Foie gras and the veal chop look wonderful.Diogenesnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-56715450712659489832016-07-21T17:36:55.488+02:002016-07-21T17:36:55.488+02:00Bonjour Cousine,
It was probably rognons de veau I...Bonjour Cousine,<br />It was probably <i>rognons de veau</i> I had that time since they have it quite often, but I've never seen ris de veau on their menu.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1550799707442082222016-07-21T16:24:41.993+02:002016-07-21T16:24:41.993+02:00I learned from watching Le Carnet de Julie that o...I learned from watching Le Carnet de Julie that one should cook morels before eating them .The Beaverhttps://www.blogger.com/profile/11457136925020206640noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-52670129859696776182016-07-21T16:23:10.243+02:002016-07-21T16:23:10.243+02:00Bonjour Cousin,
IIRC you had ris de veau the fir...Bonjour Cousin,<br /><br />IIRC you had ris de veau the first time we met you at the Bistrot :-)The Beaverhttps://www.blogger.com/profile/11457136925020206640noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-69584628802376131732016-07-21T14:44:51.457+02:002016-07-21T14:44:51.457+02:00What an amazing looking meal. And all these ingred...What an amazing looking meal. And all these ingredients that you'd only find at a very high-end, extremely high-priced, restaurant in the US: foie gras, morels, veal chops, and sweetbreads. I hope we get back to your area to try this place.Bob Rossihttps://www.blogger.com/profile/08349830722788278723noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-28877982636928186892016-07-21T09:29:51.498+02:002016-07-21T09:29:51.498+02:00The yellow pudding thing was what I think is calle...The yellow pudding thing was what I think is called a <i>timbale de légumes</i>, in this case yellow summer squash. I see <i>timbale de légumes</i> recipes in the Joy of Cooking, for example.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-67666412095159498532016-07-21T09:02:18.784+02:002016-07-21T09:02:18.784+02:00Not to mention foie gras.Not to mention <i>foie gras</i>.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-64617795031798995652016-07-21T08:36:57.292+02:002016-07-21T08:36:57.292+02:00Now that I think of it, was I so lucky that in les...Now that I think of it, was I so lucky that in less than a week I had veal kidneys at the Bistrot de Breteuil, sweetbreads at Relais d'Artémis and lamb kidneys at your place. Wow! chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-72221496901248219892016-07-21T08:33:57.066+02:002016-07-21T08:33:57.066+02:00I'll have what you are having. Ken what is th... I'll have what you are having. Ken what is the item with the roasted tomato? <br /><br />I do love morels. Dad used to take us morel hunting. It was just like hunting Easter eggs. We would get so excited when we found one. We would bring grocery bags of them home and Mom would sauté them up. What a great memory. Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-41745971818155690932016-07-21T07:48:33.367+02:002016-07-21T07:48:33.367+02:00That ris de veau was a real treat for me since I&#...That <i>ris de veau</i> was a real treat for me since I've wanted to have some for I can't remember how long. Years ago, I was able to find it, as well as veal liver and kidneys, at the Safeway near me in Arlington, Virginia. No longer are those treats available. They probably go to the area's French restaurants. My loss!chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.com