tag:blogger.com,1999:blog-18071407.post1865592310203750357..comments2024-03-28T11:41:43.558+01:00Comments on Living the life in Saint-Aignan: Duck with prunesKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-18071407.post-52517703083012918262008-07-06T02:25:00.000+02:002008-07-06T02:25:00.000+02:00KenDo you make your fries from scratch and ,if aff...Ken<BR/><BR/>Do you make your fries from scratch and ,if affirmative, do you use olive oil?<BR/><BR/>It's been a while since i have been back to France (last trip was in 2000) and we seem to enjoy the fries in the bistrots and restaurants when we were there last month.<BR/><BR/>We have a gas cooker here and since gas is not piped-in also we use propane ( also for the fireplace) . After the ice storm of 1998, no Montrealers want to be w/o a second source of energy. Enjoy your new range and good cooking!!!Anonymousnoreply@blogger.com