tag:blogger.com,1999:blog-18071407.post116384492214011361..comments2024-03-28T15:15:32.175+01:00Comments on Living the life in Saint-Aignan: Beef with vegetablesKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18071407.post-1164010278753671692006-11-20T09:11:00.000+01:002006-11-20T09:11:00.000+01:00Well Chris you can eat the garlic or not. The whol...Well Chris you can eat the garlic or not. The whole cloves have given their flavor. As you said, you can squirt out the softened garlic flesh onto bread or eat it with some potato or meat. Today I'm going to cook some millet and have some of the beef and vegetables with that. We bought millet somewhere -- in Paris, I'm sure -- and I hadn't cooked any in years until now.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1163908285408253742006-11-19T04:51:00.000+01:002006-11-19T04:51:00.000+01:00Mmmmmm!! I made a pot of beans, tiny red ones. The...Mmmmmm!! I made a pot of beans, tiny red ones. They'll turn up in lots of different dishes & snacks. Love the stew. Perfect for this weather! Thankfully, I read both your and Walt's postings after dinner. Bises, EEleanor Millerhttps://www.blogger.com/profile/08376268455318019329noreply@blogger.com