tag:blogger.com,1999:blog-18071407.post115616888203515000..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: How we spent August: cookingKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18071407.post-1156540664407505932006-08-25T23:17:00.000+02:002006-08-25T23:17:00.000+02:00Ken - The food you cooked looked just wonderful. ...Ken - The food you cooked looked just wonderful. I could almost smell and taste all the tomatoes, eggplant and squash. And I loved the supermarket blog; it is quite different here. I'll be anxious to go to some of the markets. Cheers. GabbyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1156410845867358442006-08-24T11:14:00.000+02:002006-08-24T11:14:00.000+02:00Scott and Chris, I would agree with you about the ...Scott and Chris, I would agree with you about the tomatoes but I do hate to see them go bad and get thrown out. We have not been able to keep up with them.<BR/><BR/>Betty, my blog is all over the map, I guess (literally, in one sense). But I keep coming back to food because it is one of the great pleasures of living in France, along with touring around.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1156405937451301172006-08-24T09:52:00.000+02:002006-08-24T09:52:00.000+02:00This is mouth-watering! Are you morphing into a co...This is mouth-watering! Are you morphing into a cooking blog? you would sure be no slouch in that department...Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1156276278796507292006-08-22T21:51:00.000+02:002006-08-22T21:51:00.000+02:00Ken, that's a hell of a month of cooking. Nice wor...Ken, that's a hell of a month of cooking. Nice work to use all your garden veggies in such delicious ways. I particularly like the sound, and look, of the eggplant parm casserole.<BR/><BR/>I have to agree with Chris P - no such thing as too many tomatoes: sauce, sauce and more sauce!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1156218154925563382006-08-22T05:42:00.000+02:002006-08-22T05:42:00.000+02:00There is no such thing as an OVERabundance of toma...There is no such thing as an OVERabundance of tomatoes.<BR/>Chris PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-1156208296896510392006-08-22T02:58:00.000+02:002006-08-22T02:58:00.000+02:00Hmmm...your "thingaritos" look pretty tasty and yo...Hmmm...your "thingaritos" look pretty tasty and your salsa is a picture. Being from the U.S., we definately know what to do with salsa! In fact, friends and I went to Chili's the other day, for chips and salsa and margaritas. Have I made you jealous yet? Lol!<BR/><BR/>I have an awesome recipe for Burrito Casserole if you guys are ever interested.Run Around Parishttps://www.blogger.com/profile/00316173421850796470noreply@blogger.com