tag:blogger.com,1999:blog-18071407.post923847333301963930..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Foods of the seasonKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-18071407.post-59414174120235963152015-08-05T17:56:13.171+02:002015-08-05T17:56:13.171+02:00Bonjour Cousine,
There is crunchy and crunchy. I d...Bonjour Cousine,<br />There is crunchy and crunchy. I don't like my green beans overcooked, but I don't like them raw either. Your recipe seems to be the right way to cook those very slender green beans.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-91523639815039520492015-08-05T17:46:54.387+02:002015-08-05T17:46:54.387+02:00Bonjour Cousin,
I bet you must like them when the...Bonjour Cousin,<br /><br />I bet you must like them when they turn from green into a greyish brown colour. I cook them like that when they are "big" but I like the French green beans ( slender ones) crunchy and green - boil them for 5-8 mins in water salted with garlic salt and then 2 mins in olive oil and minced echalottes in a frying pan .<br /><br />The Beaverhttps://www.blogger.com/profile/11457136925020206640noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-84359910966182629972015-08-05T15:32:43.003+02:002015-08-05T15:32:43.003+02:00I keep looking for those melons in the US, but hav...I keep looking for those melons in the US, but have never found them. They are so good!Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-88418445655026628362015-08-05T14:42:46.881+02:002015-08-05T14:42:46.881+02:00Intriguing!
Is that melon anything, in taste, lik...Intriguing! <br />Is that melon anything, in taste, like its lookalike buddy, the cantaloupe?Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-51088644572016058962015-08-05T14:14:05.893+02:002015-08-05T14:14:05.893+02:00I see you use Madame Pepin's souffle recipe. I...I see you use Madame Pepin's souffle recipe. I've been using it for years; ever since I read Jacques' Pepin's autobiography. I too have adapted it at times by adding other ingredients, but I haven't tried zucchini. Maybe I'll do that next.Bob Rossihttps://www.blogger.com/profile/08349830722788278723noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-54824791896603603352015-08-05T08:01:15.464+02:002015-08-05T08:01:15.464+02:00I love yout melon I have not eaten beforeI love yout melon I have not eaten beforeGosiahttps://www.blogger.com/profile/14604712540141917583noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-22818197366985796132015-08-05T08:01:06.257+02:002015-08-05T08:01:06.257+02:00It's a little farfetched, but the first link r...It's a little farfetched, but the first link reminds me of the Pigalle restaurant in Los Gatos where I loudly complained about being served almost raw green beans! chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.com