tag:blogger.com,1999:blog-18071407.post919481552264233685..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: It's a "marrow" and it's not really "caviar"Ken Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18071407.post-64492812760795036862015-08-26T06:27:27.767+02:002015-08-26T06:27:27.767+02:00LOLLOLKen Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-38580163839703159612015-08-26T05:13:19.990+02:002015-08-26T05:13:19.990+02:00When the first picture scrolled up, it looked like...When the first picture scrolled up, it looked like a smiley face. Smiling at all that good zucchiniEmmhttps://www.blogger.com/profile/17365143273404503659noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-80773593307997505642015-08-25T13:22:16.525+02:002015-08-25T13:22:16.525+02:00Looks great, and yesterday's hamburger feast/f...Looks great, and yesterday's hamburger feast/fest looked amaaaaazing.Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-65467677311319994052015-08-25T08:53:24.844+02:002015-08-25T08:53:24.844+02:00Sucrine du Berry seeds are readily available, Ken....Sucrine du Berry seeds are readily available, Ken...<br />I'm sure Pauline will be able to point you in the right direction.<br />We've grown them in the past, but the flesh is not as tight and firm as a butternut...<br />and it has a bigger seed pocket, so less flesh...<br />flavour is great, tho', 'specially when roasted:<br />Chunks of floury spuds with jackets on....<br />chunks of squash or courgette, or both, unpeeled...<br />peeled onions and/or peel shallots...<br />tomatoes, unpeeled cloves of garlic and chunks of red pepper.... <br />we've used carrots and beetroot in this one, also...<br />put in bowl and stir around with plenty of olive oil, salt and pepper to taste...<br />also some fresh herbs... <br />lovage works extremely well, adds a sort of rich smoky flavour...<br />sage is also good...<br />pour into a large baking dish and spread out...<br />bang in a hot oven until all vegetables are done...<br />stir around again and serve.<br />We've also roasted meat directly on the oven rack above the dish...<br />TLe Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-24297013058843735522015-08-25T08:23:14.258+02:002015-08-25T08:23:14.258+02:00We have butternut squashes growing in the vegetabl...We have butternut squashes growing in the vegetable garden. Thanks for the idea. There's a similar squash grown here called the <a href="http://ckenb.blogspot.fr/2013/10/winter-squashes.html" rel="nofollow">sucrine du Berry</a>. I need to find some seeds for that one.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-28877692930707866692015-08-25T08:12:58.772+02:002015-08-25T08:12:58.772+02:00I love squash, but I usually try for the smaller o...I love squash, but I usually try for the smaller ones now that I am a empty nester. Ken, I just made butternut squash with browned butter and hazelnuts. Give it a try if you get your hands on a butternut. It is a Yotam Ottolenghi recipe and he is so good with vegetables. I am so happy with the outcome. I could not believe I made that. :) Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.com