tag:blogger.com,1999:blog-18071407.post9002506803468493256..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Poaching the holiday gooseKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-18071407.post-44893797278717793902009-12-26T03:21:42.501+01:002009-12-26T03:21:42.501+01:00a very merry christmas to you and yours, ken, than...a very merry christmas to you and yours, ken, thanks for a wonderful year in france.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-43519718284465710582009-12-25T22:08:49.660+01:002009-12-25T22:08:49.660+01:00Where on earth did that person get the idea that w...Where on earth did that person get the idea that we English boil meat? I have never boiled meat or poultry in my life or don't know anyone who does. You can buy boiled ham in the shops but that's about it. <br />Casseroled, yes, braised even, but not boiled. How bizarre - "they always cook meat that way" - what a peculiar notion about us Brits. Roasting is by far the most common method. <br />Hope your goose was as good as it looks.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-31752388771790213332009-12-25T18:07:33.713+01:002009-12-25T18:07:33.713+01:00Joyeux Noël, Ken and Walt, and everyone else! I...Joyeux Noël, Ken and Walt, and everyone else! I'm excited to hear more about the goose tomorrow :)<br /><br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-66393527417794405252009-12-25T15:44:47.648+01:002009-12-25T15:44:47.648+01:00Joyeux Noël.Joyeux Noël.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-92119973810700129822009-12-25T15:08:24.100+01:002009-12-25T15:08:24.100+01:00interesting way of doing poultry - should be tasty...interesting way of doing poultry - should be tasty.<br /><br />you might want to check out www.wineterroirs.com - he last wrote about a winery near you La Chapinlere I believe - maybe you have drank there wine!<br /><br />please keep up your good work on the blog - you bring us a delightful look at life in France.<br /><br />Happy Holidays and good health to you both - DaleUnknownhttps://www.blogger.com/profile/00843738559482363099noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-80518961905347146042009-12-25T14:14:17.172+01:002009-12-25T14:14:17.172+01:00I'm glad you had a large enough pot for your g...I'm glad you had a large enough pot for your goose. Merry Christmas from soggy Alabama where the rain has ended.Evelynnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-21425776823323774562009-12-25T13:07:12.947+01:002009-12-25T13:07:12.947+01:00Joyuex Noël et Bonnes fêtes de fin d'année, or...Joyuex Noël et Bonnes fêtes de fin d'année, or "Have a good one" —as we say in mellifluous "BudLightese" in Hampton.<br /><br />BTW...I also made your Brandy sauce for steak; c'est magnifique!Bill in NHnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-22389489674395858422009-12-25T09:13:48.462+01:002009-12-25T09:13:48.462+01:00Have a wonderful Christmas Day Ken and Walt. I hop...Have a wonderful Christmas Day Ken and Walt. I hope your goose is delicious. I will have to do some reading about that way of cooking large poultry.<br />SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-91621868318704046042009-12-25T09:03:24.779+01:002009-12-25T09:03:24.779+01:00I wish I would have been a fly on the wall listeni...I wish I would have been a fly on the wall listening to the european arguments of how to...<br />We are having a storm tonight with high surf (30 to 40 feet waves). The rain cooled down the heat a bit.<br />Have a great Christmas day and enjoy the goose which I am sure will be delicious!Nadegenoreply@blogger.com