tag:blogger.com,1999:blog-18071407.post8735803279546808867..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Panko-fried seafood morselsKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18071407.post-51585230852780779222015-05-18T06:24:34.722+02:002015-05-18T06:24:34.722+02:00Hi Sue, we do have a fryer, but we only use it for...Hi Sue, we do have a fryer, but we only use it for potatoes. We fry fish in a sauce pan on top of the stove.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-40573512565219500422015-05-18T01:28:30.678+02:002015-05-18T01:28:30.678+02:00Yum. I never deep fry anything. Do you have a deep...Yum. I never deep fry anything. Do you have a deep fryer? SueLeon Simshttps://www.blogger.com/profile/17609891995057827081noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-70713802706800284172015-05-17T16:37:21.302+02:002015-05-17T16:37:21.302+02:00Oh, that looks sooooooo good. It really makes me t...Oh, that looks sooooooo good. It really makes me think of going to the New England shore towns for fried fish.Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-8654175065179480322015-05-17T13:27:19.317+02:002015-05-17T13:27:19.317+02:00Panko crumbs are a supermarket staple here in the ...Panko crumbs are a supermarket staple here in the states. They crisp up<br />wonderfully when used as a topping on creamy dishes baked in the oven<br />like, say, turkey tetrazzini or your ham/asparagus dish. They just need to<br />be moistened in some melted butter first. Clever folks, those Japanese. Sheilahttps://www.blogger.com/profile/04335063080532127542noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-49095124623584136592015-05-17T12:12:30.120+02:002015-05-17T12:12:30.120+02:00I didn't use any seasoning. We just salted and...I didn't use any seasoning. We just salted and peppered everything after it was cooked. And I made a batch of tartar sauce, with yogurt, mayonnaise, pickles, garlic, onion, capers, and herbs, to have with the seafood.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-26266734493885164832015-05-17T08:59:28.766+02:002015-05-17T08:59:28.766+02:00It does look delicious...I'm curious about wha...It does look delicious...I'm curious about what seasoning you use with the panko.Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.com