tag:blogger.com,1999:blog-18071407.post8241839760612523908..comments2024-03-28T11:41:43.558+01:00Comments on Living the life in Saint-Aignan: Moving on...Ken Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-18071407.post-63901050580709413702013-12-23T23:03:47.154+01:002013-12-23T23:03:47.154+01:00Oui, avec un tel menu, ça va être dur d'attend...Oui, avec un tel menu, ça va être dur d'attendre le jour "J" :-) !!!Mary07https://www.blogger.com/profile/10730039957792562654noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-87576905985899660692013-12-23T06:15:36.014+01:002013-12-23T06:15:36.014+01:00It's just that some of us are a bit closer tha...It's just that some of us are a bit closer than others!Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-43756462049081137302013-12-22T16:14:46.949+01:002013-12-22T16:14:46.949+01:00Haa haaa :) Ken, I wondered what you would think w...Haa haaa :) Ken, I wondered what you would think when I saw that you had no comments on yesterday's post, none at all :) <i>Par contre</i>, it was very, very informative and interesting. And, as Evelyn and you both have said... everyone goes at some time. Your planning ahead is so important.<br /><br />Christmas dinner sounds great. I'm doing my shopping today! Not 100% sure about whether or not I'll do the Pounti, but Tartiflette is definitely on the menu.Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-24820941459162244552013-12-22T15:39:57.800+01:002013-12-22T15:39:57.800+01:00Yep, none of us gets out of here alive, so we migh...Yep, none of us gets out of here alive, so we might as well enjoy the moments we are here. Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-8987484879864850322013-12-22T11:38:20.790+01:002013-12-22T11:38:20.790+01:00That sounds wonderful! We saw stuffed chapon de pi...That sounds wonderful! We saw stuffed chapon de pintade at the Super U yesterday with foie gras in the stuffing. Likely to get lost among the other ingredients, I thought - yours sounds much better.Pollygarterhttps://www.blogger.com/profile/10519711639714303756noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-78584514670920804102013-12-22T11:23:10.865+01:002013-12-22T11:23:10.865+01:00Ours is a chapon de pintade, and it weighs 2.2 kg ...Ours is a <i>chapon de pintade</i>, and it weighs 2.2 kg (just short of 5 lbs. in American terms). I'm going to make a meat stuffing using veal, chicken livers, lardons, and pistachios, among other things.<br /><br />I'll post pictures if you will!Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-27927841358449170052013-12-22T10:43:40.229+01:002013-12-22T10:43:40.229+01:00"Les grands esprits se rencontrent", as ..."Les grands esprits se rencontrent", as they say in French :) I'm doing stuffed guinea fowl for Christmas too! Shall we compare photos afterwards? Martineladybirdhttps://www.blogger.com/profile/05690656561242165157noreply@blogger.com