tag:blogger.com,1999:blog-18071407.post8039170057729362041..comments2024-03-28T14:32:46.209+01:00Comments on Living the life in Saint-Aignan: Late eveningKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-18071407.post-23670659767526431322012-07-03T06:23:50.090+02:002012-07-03T06:23:50.090+02:00Emm, sorry I haven't answered your question. I...Emm, sorry I haven't answered your question. It's because I don't know the answer.<br /><br />Hi Sue. That weather we had in late May finally came back, after a few weeks of rain.<br /><br />And Lynn, yes, that's the problem with French cheeses in the U.S. Often they've traveled for too long and gotten over-ripe or over-dry.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-79503965468730274452012-06-30T02:15:15.439+02:002012-06-30T02:15:15.439+02:00Aahhh....that sounds wonderful.
I can almost taste...Aahhh....that sounds wonderful.<br />I can almost taste that runny cheese.<br />Looking forward to sitting outside til late with you guys again in a while.<br />Melbourne is cold!<br />SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-23291181444163128882012-06-30T00:11:39.488+02:002012-06-30T00:11:39.488+02:00Is saucissons what the Spanish call sobresada [no ...Is saucissons what the Spanish call sobresada [no idea if that's spelled right]? It looks the same.Emmnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-17905706481575433092012-06-29T20:06:23.508+02:002012-06-29T20:06:23.508+02:00Don't think Ive ever had Epoisses cheese, but ...Don't think Ive ever had Epoisses cheese, but it looks like something I would really enjoy. If I ever get to France again (maybe this the end of summer this year) I'll have to remember to try that.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-37229702843495560132012-06-29T16:48:36.149+02:002012-06-29T16:48:36.149+02:00Ahhhh, sitting out on the terrace until midnight, ...Ahhhh, sitting out on the terrace until midnight, in the summer, eating yummy things, enjoying company-- all good :))<br /><br /> (Unfortunately, here, I have to go in once it's dusk, because of the mosquitoes. I love a screened-in poch!)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-30844260394807889132012-06-29T13:28:27.376+02:002012-06-29T13:28:27.376+02:00The epoisse looks soooo good. We can actually get...The epoisse looks soooo good. We can actually get it here in the states but it is super expensive and always seems dried out or something, it cuts like a brie and doesn't get that lovely spoonable consistency. It's always one of the first things I buy when in France. Enjoy!!Lynnhttps://www.blogger.com/profile/17638031212346458820noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-46178547373610212422012-06-29T12:30:47.854+02:002012-06-29T12:30:47.854+02:00At last it is warm enough to sit outside. I will ...At last it is warm enough to sit outside. I will happily help you eat that Epoisses cheese, it is delicious. have a good weekend DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-33072859654935772052012-06-29T10:17:28.905+02:002012-06-29T10:17:28.905+02:00You know that summer has arrived when you are stil...You know that summer has arrived when you are still sitting out at midnight.<br /><br />I see some Chaource is left over....my favourite.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.com