tag:blogger.com,1999:blog-18071407.post7665789026231449943..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Linguine with white clam sauceKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-18071407.post-54253734461238785202014-06-25T09:25:04.558+02:002014-06-25T09:25:04.558+02:00Linguine -- stores that carry the Barilla brand sh...Linguine -- stores that carry the Barilla brand should have their linguine. I have found that most shops in the Paris region now carry the Barilla brand. And I'm sure you'll find one near you. <br />I haven't been past the Dia store in Nogent recently, but I'll be driving past it later today. I'm surprised that Carrefour shut them down completely rather than just remodel and open in their name.Ellen Lebellehttps://www.blogger.com/profile/01929639076042070115noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-21060962226106041862014-06-24T23:33:05.687+02:002014-06-24T23:33:05.687+02:00Ken it's very nice and delicious recipe. Thank...Ken it's very nice and delicious recipe. Thanks for sharing.Gosiahttps://www.blogger.com/profile/14604712540141917583noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-47321352752867311812014-06-24T17:30:17.421+02:002014-06-24T17:30:17.421+02:00It really was delicious. I love everything that co...It really was delicious. I love everything that comes from the sea.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-67749543512042958102014-06-24T15:09:01.954+02:002014-06-24T15:09:01.954+02:00I've never had clams straight from the shell, ...I've never had clams straight from the shell, only canned :) I love the linguini with clam sauce that I make just using Progresso brand clams and broth, so I can't imagine how delicious your fresh meal must be!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-19329442617994495252014-06-24T14:59:37.107+02:002014-06-24T14:59:37.107+02:00Very nice commentary on a delicious recipe. The ph...Very nice commentary on a delicious recipe. The photos are superb! I've never tried cooking much less cleaning a clam, but I bet it's worth the effort.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-55652413119666444962014-06-24T12:12:58.318+02:002014-06-24T12:12:58.318+02:00You are making me hungry and it is only 3 am.You are making me hungry and it is only 3 am.Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-24854923278894124262014-06-24T11:29:57.908+02:002014-06-24T11:29:57.908+02:00Lovely to meet you at last Ken. Thanks for the ti...Lovely to meet you at last Ken. Thanks for the tip on cleaning the clams. Love seafood and pasta too. Can now follow this delicious meal by fresh raspberries from Soings!Anonymoushttps://www.blogger.com/profile/04417024768895684236noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-89111791710192851732014-06-24T09:44:39.199+02:002014-06-24T09:44:39.199+02:00"along with the rest of Dia's supermarket..."<i>along with the rest of Dia's supermarkets....</i>"<br />So that's what happened to the one in Descartes...<br />The site looks in a terrible state!<br /><br />As opposed to the dish pictured above!!Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com