tag:blogger.com,1999:blog-18071407.post7572307059119099823..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: A Moroccan tajine of chicken with winter squashKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-18071407.post-26125915323167848242016-11-07T16:30:37.190+01:002016-11-07T16:30:37.190+01:00I know already that I'm going to make it. Look...I know already that I'm going to make it. Looking forward to the recipe.Simon Batehttps://www.blogger.com/profile/13064012922576473252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-46338063403951333252016-11-07T13:17:25.176+01:002016-11-07T13:17:25.176+01:00Well, all of that made for a nice set of colorful ...Well, all of that made for a nice set of colorful photos, so I expect it all tasted yummy, too :)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-84260015525045331022016-11-07T11:05:23.702+01:002016-11-07T11:05:23.702+01:00Oh, and the roasted winter vegetables you describe...Oh, and the roasted winter vegetables you describe are really good alongside a roasted duckling or other bird, for sure.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-65536729627924384562016-11-07T11:03:33.678+01:002016-11-07T11:03:33.678+01:00The pumpkin/squash tajine would be good with veal,...The pumpkin/squash tajine would be good with veal, lamb, turkey, or rabbit. Not to mention pintade. Or duck.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-76833306851300640892016-11-07T08:36:53.924+01:002016-11-07T08:36:53.924+01:00This is second on my plate...
after simple roast ...This is second on my plate... <br />after simple roast pumpkin, potato, carrots, parsnips, onions or shallots and finally whole, unpeeled garlic cloves!!<br />Shove in a pan, drizzle plenty of olive oil over, season to taste and bung int'oven until done.<br />Serve with greens and meat.<br />Third comes Pauline's pumpkin soup that has "Russel Hainault" in it as the main seasoning.<br />All autumnal dishes.... and on into winter....which arrived here last night with freezing fog at minus 1.5 Centipedes!!Le Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.com