tag:blogger.com,1999:blog-18071407.post6786868354820178130..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: The radish surplusKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-18071407.post-88469814917857057832016-05-13T19:21:16.644+02:002016-05-13T19:21:16.644+02:00The snails seem to have bypassed the red root for ...The snails seem to have bypassed the red root for the tender leaves above. The end result looks delicious.Diogenesnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-29131745263749811872016-05-13T16:11:35.643+02:002016-05-13T16:11:35.643+02:00If the snails think the leaves are good enough to ...If the snails think the leaves are good enough to eat, so do I.chrissouphttps://www.blogger.com/profile/00398602853402174732noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-2343319275821257542016-05-13T13:25:41.296+02:002016-05-13T13:25:41.296+02:00Never would have thought to cook them :)Never would have thought to cook them :)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-76511479172010294082016-05-13T12:15:06.004+02:002016-05-13T12:15:06.004+02:00The cooked radishes and the fanes are both good.The cooked radishes and the <i>fanes</i> are both good.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-34042460218666083112016-05-13T12:13:53.823+02:002016-05-13T12:13:53.823+02:00I knew I wouldn't be able to eat the 30 radish...I knew I wouldn't be able to eat the 30 radish plants I dug up yesterday, so I decided to cook them. They'll stay good longer. In the past, we've often made radish-leaf pesto when we've gotten radishes with fresh green tops. Just like basil pesto but with a different leaf, and it's good.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-77384186145523633792016-05-13T09:59:31.678+02:002016-05-13T09:59:31.678+02:00Boy, that looks tasty!! The holes just add air to ...Boy, that looks tasty!! The holes just add air to a purée!!Le Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-37829792584888218662016-05-13T09:34:36.717+02:002016-05-13T09:34:36.717+02:00Having grown up munching on still-a-little-dirty r...Having grown up munching on still-a-little-dirty radishes in grandma's garden, I am so wedded to their crunch that I haven't yet tried cooking them. I've read about sautéing sliced radishes in butter (and anything sautéed in butter is good, right?), but I haven't seen your method before. And I didn't realize the leaves were good. Great to know! I'll have to get some at the market tomorrow.Taste of Francehttp://francetaste.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-31931004914096836652016-05-13T08:09:12.915+02:002016-05-13T08:09:12.915+02:00Same idea, so you know they're good cooked.Same idea, so you know they're good cooked.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-67990079765541465952016-05-13T08:08:50.663+02:002016-05-13T08:08:50.663+02:00When radishes are abundant, with nice fresh green ...When radishes are abundant, with nice fresh green leaves, and not expensive, it's a good way to enjoy them.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-64767873179484942112016-05-13T07:56:35.454+02:002016-05-13T07:56:35.454+02:00I want to try this! I toss cut up radishes into my...I want to try this! I toss cut up radishes into my "refrigerator soup" and like them. A good idea!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-35271645656449258942016-05-13T07:47:50.032+02:002016-05-13T07:47:50.032+02:00I have never tried cooked radishes. In fact, I did...I have never tried cooked radishes. In fact, I didn't know they could be cooked! I must give it a try one of these days, if I think of it. <br />Here, it's damp, but no rain, yet.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.com