tag:blogger.com,1999:blog-18071407.post6754234555691091591..comments2024-03-29T13:11:25.325+01:00Comments on Living the life in Saint-Aignan: A pie of duck confit and Sarladaise potatoesKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18071407.post-31686807318500323502012-05-31T04:03:46.321+02:002012-05-31T04:03:46.321+02:00If any of your readers just want to open a tin - w...If any of your readers just want to open a tin - when they're back in the UK they can get it from my website Confit de Canard UK (www.confitdecanard.co.uk).<br />I know it's not "making it" but it's the best gourmmet meal from a tin in the world and you get the fat for the potatoes.<br />Your hash looks fantastic by the way. I'm having some of that next time I open a tin...Keithhttp://www.confitdecanard.co.uknoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-14227340653729382182012-02-21T09:36:22.935+01:002012-02-21T09:36:22.935+01:00Thanks for all the comments, all of you. We finish...Thanks for all the comments, all of you. We finished the leftovers of the duck and potatoes yesterday — still good, they were.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-5973703994082717512012-02-21T06:48:00.711+01:002012-02-21T06:48:00.711+01:00I have eaten those potatoes in Sarlat and boy, oh,...I have eaten those potatoes in Sarlat and boy, oh, boy are they GOOD!!BettyAnnhttps://www.blogger.com/profile/04888034865376007425noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-88343344368970527682012-02-20T15:21:53.013+01:002012-02-20T15:21:53.013+01:00Oh my heavens. HEAVENS! That looks scrumptious. I ...Oh my heavens. HEAVENS! That looks scrumptious. I visited Sarlat a number of years ago, and my memory of it is the color of those potatoes-- all of the buildings in la vieille ville seem to be of that <a href="http://www.tripadvisor.com/Travel-g196508-c3247/Sarlat-La-Caneda:France:About.Sarlat.html" rel="nofollow">"mellow honey- colored stone" </a>Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-69258315210374430582012-02-20T14:04:09.851+01:002012-02-20T14:04:09.851+01:00Clever idea and nice looking also. Bet it was good...Clever idea and nice looking also. Bet it was good.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-14269804671065996812012-02-20T13:45:09.083+01:002012-02-20T13:45:09.083+01:00oh my, that's the best idea for a shepherds pi...oh my, that's the best idea for a shepherds pie evermelindahttps://www.blogger.com/profile/14337254308066184912noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-47865146129126068052012-02-20T10:53:48.855+01:002012-02-20T10:53:48.855+01:00Oh, wow! This is now on the top of my "Ken&q...Oh, wow! This is now on the top of my "Ken" recipes in my favorites file. I enjoy Sarlat enormously but I would never have thought about using the recipe this way. But I have to wait until our Aussie weather cools down to try it.Louisehttps://www.blogger.com/profile/06314472207391333807noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-86526491563818946082012-02-20T09:48:14.186+01:002012-02-20T09:48:14.186+01:00A couple of Canadians, living in the Dordogne, blo...A couple of Canadians, living in the Dordogne, blogged about their cottage pie using duck meat. We agreed that it should be called 'canadian pie' in tribute to their nationality and the ubiquitous canard.Lesleynoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-8488284207237428802012-02-20T09:15:38.133+01:002012-02-20T09:15:38.133+01:00Going along with the hash theme, I could see this ...Going along with the hash theme, I could see this dish with a fried egg on top. Yum, breakfast American style.Cherylhttps://www.blogger.com/profile/15170098781777190491noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-60027558181829408472012-02-20T08:43:48.969+01:002012-02-20T08:43:48.969+01:00Confit de canard and fried potatoes are both wonde...Confit de canard and fried potatoes are both wonderous things. Yum yum yum.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.com