tag:blogger.com,1999:blog-18071407.post583385164172322226..comments2024-03-28T11:41:43.558+01:00Comments on Living the life in Saint-Aignan: Roasted pork belly: following upKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18071407.post-79408906418550746012013-03-03T16:51:44.213+01:002013-03-03T16:51:44.213+01:00I'll bet that was good!I'll bet that was good!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-36691498006907619612013-03-03T14:04:43.316+01:002013-03-03T14:04:43.316+01:00stupendous! great work! we love pork belly cured w...stupendous! great work! we love pork belly cured with Chinese 5 Spice and then grilled. so glad you did the follow up post - i was really interested in your results. yay!Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-38170727839990567012013-03-03T12:03:19.120+01:002013-03-03T12:03:19.120+01:00MMMMMMMMMMMMMMM!
But so long until supper time!!MMMMMMMMMMMMMMM!<br />But so long until supper time!!Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com