tag:blogger.com,1999:blog-18071407.post5673015154340109008..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Cooking with olivesKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-18071407.post-74824500947139064732010-10-12T18:20:50.274+02:002010-10-12T18:20:50.274+02:00Bonjour Cher Cousin,
Malheureusement non. This is...Bonjour Cher Cousin,<br /><br />Malheureusement non. This is a question that hubby keeps asking, as recently as yesterday during lunch time. The west coast would be a good area ( climate similar to La Corse ). My response, may be one day when he retires we can move there to start an Olive farm :-)The Beavernoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-90137394079489556662010-10-12T08:03:43.657+02:002010-10-12T08:03:43.657+02:00I am so excited in making this recipe. The photos ...I am so excited in making this recipe. The photos left a very good impression on me. I am really making these.dining room tablehttp://www.organictables.comnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-55818537335097107672010-10-12T04:14:03.619+02:002010-10-12T04:14:03.619+02:00Bonjour Cousine,
Did you have any olive trees arou...Bonjour Cousine,<br />Did you have any olive trees around when you grew up?chmnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-2790468387274332222010-10-12T03:43:14.222+02:002010-10-12T03:43:14.222+02:00Ken
I make a mean veal turkey burger with olives ...Ken<br /><br />I make a mean veal turkey burger with olives :-)The Beavernoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-58018124077523101502010-10-12T02:57:20.007+02:002010-10-12T02:57:20.007+02:00You've mentioned the silicone pads before. I&#...You've mentioned the silicone pads before. I've not used them but wonder how they work. And can they be washed, or what do you do with them afterwards?<br /><br />The meatballs look absolutely delish. Olives, yum.Emmnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-66651233281783452872010-10-11T21:13:11.692+02:002010-10-11T21:13:11.692+02:00This looks very interesting, and I've really n...This looks very interesting, and I've really never cooked with olives in this way. I'm wondering, since my son is vegetarian (but will eat dairy and egg products) if I can find a way to do this with the soy based crumbles I get for him...The sauce is strongly flavored, I think, and it might work.<br /><br />New ideas!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-48030413159389969472010-10-11T18:55:43.962+02:002010-10-11T18:55:43.962+02:00Oui, Yveline, le lapin, le canard, le veau aux oli...Oui, Yveline, le lapin, le canard, le veau aux olives. Miam miam.<br /><br />Chris, you must be in Provence. Hope you are enjoying it -- though from what I've seen on TV, the weather down there leaves a lot to be desired right now. Beautiful here, but cool...Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-89507084675504892322010-10-11T18:53:31.919+02:002010-10-11T18:53:31.919+02:00cela a l'air delicieux, bien sûr! vous pouvez ...cela a l'air delicieux, bien sûr! vous pouvez egalement faire du lapin aux olives, avec des herbes de Provence.<br />Bravo!yvelinehttps://www.blogger.com/profile/10019198893041780964noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-33996254747052672672010-10-11T09:56:22.903+02:002010-10-11T09:56:22.903+02:00This sounds delicious, Ken. I'm marking it to...This sounds delicious, Ken. I'm marking it to try when I'm home in my own kitchen.Chrishttp://www.chriscob.com/blognoreply@blogger.com