tag:blogger.com,1999:blog-18071407.post5510143631859013676..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Beef vegetable soupKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-18071407.post-58009915355092058612013-02-16T20:28:16.840+01:002013-02-16T20:28:16.840+01:00All these soups and their names are examples of th...All these soups and their names are examples of the French <i>art d'accommoder les restes</i> -- the art of cooking with leftovers.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-10949014026629438332013-02-16T00:24:01.123+01:002013-02-16T00:24:01.123+01:00Friday was always Fridge Soup Day as I was growing...Friday was always Fridge Soup Day as I was growing up... <br />Mum clearing out the fridge... including apple pie on more than one occasion!! <i>Ca marche!!</i><br />Magic ingredients were always....<br />a tin of diced tomatoes and...<br />some Worcestershire Sauce.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-17730685592680566372013-02-15T21:42:47.233+01:002013-02-15T21:42:47.233+01:00It's a fitting post for our weather today. So...It's a fitting post for our weather today. Some veggie soup would be really good.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-52309138391336468032013-02-15T21:19:32.265+01:002013-02-15T21:19:32.265+01:00Whatever the name of everyone's leftover-vegie...Whatever the name of everyone's leftover-vegie soup - is what impressed me was that you were having a delicacy - the lapin terrine as well! I can't say I've been able to have something like that on stay-at-home days when the weather outside isn't 'thrillin' (sounds a little like a song, doesn't it?) Having a butcher make housecalls even if only once a week makes me quite envious of your life in France!Maryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-25287377495489762952013-02-15T18:44:55.045+01:002013-02-15T18:44:55.045+01:00Well, I call it garbage soup, but that doesn't...Well, I call it garbage soup, but that doesn't sound very appetizing. None of the ingredients are past their use-by date, of course. I guess my main point in posting this was the inclusion of diced sweet potato in a soup. It's good and takes just a few minutes to cook.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-74825662695480607142013-02-15T17:03:01.523+01:002013-02-15T17:03:01.523+01:00We call it fridge bottom soup - made from whatever...We call it fridge bottom soup - made from whatever is left in the drawers in the bottom of the fridge (within reason).<br />Yours looks delicious.<br />I would be happy if we stayed free of snow for a whole week.....maybe...Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-18330921809705013682013-02-15T13:45:11.140+01:002013-02-15T13:45:11.140+01:00My mother calls your soup Must Go Soup. She looks...My mother calls your soup Must Go Soup. She looks in the fridge and says, 'This must go.', 'This must go.' Puts it all in a pot and calls it soup.<br /><br />I'm wishing you a rain free week!BettyAnnhttps://www.blogger.com/profile/04888034865376007425noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-4244924476776495942013-02-15T13:28:14.501+01:002013-02-15T13:28:14.501+01:00The terrine de lapin looks really appetizing! I ma...The terrine de lapin looks really appetizing! I made soup the other day and put a laurel leaf in it thinking of you.Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.com