tag:blogger.com,1999:blog-18071407.post3877148781490027751..comments2024-03-29T13:11:25.325+01:00Comments on Living the life in Saint-Aignan: La Truffade — Auvergne-style potatoesKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-18071407.post-65107677845153914062014-12-01T21:07:31.001+01:002014-12-01T21:07:31.001+01:00Thanks for letting me know about the truffade, Tim...Thanks for letting me know about the truffade, Tim. I have to make that again soon.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-8726076228817408462014-12-01T20:58:14.052+01:002014-12-01T20:58:14.052+01:00Just using your recipe...
our "cheese lady&qu...Just using your recipe...<br />our "cheese lady" gave us the recipe on a postcard from the Auvergne...<br />but we couldn't find it...<br />so Pauline dialed up the oracle.<br /><br />We are having ours with a chicken thigh and merguez casserole I did yesterday...<br />I am guessing you had the same cold, drear weather that we had today...<br />needs something like this to warm the cockles...<br />and we're having jam sponge pudding done in the microwave...<br />with real ANGLAIS custard... thick and creamy!!!!!<br />Thanks... <br />loved today's vineyard pix by the way.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-63803884616865548352010-09-17T13:25:35.731+02:002010-09-17T13:25:35.731+02:00Hi Jackie, I hope you enjoy the truffade. I'm ...Hi Jackie, I hope you enjoy the truffade. I'm making mine tomorrow, it turns out. And let us know when you come to France. KenKen Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-32713657548379336042010-09-17T09:16:59.805+02:002010-09-17T09:16:59.805+02:00Ken,
La truffade you made looks so good. I love yo...Ken,<br />La truffade you made looks so good. I love your blog because I feel like I am in France when I read it. I have many French and Italian friends so I speak different languages all week where I live in the DC area. If you are ever in DC, I would love to meet you, or maybe when I get to France next.Jackienoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-38442067331986383432009-10-07T22:34:37.744+02:002009-10-07T22:34:37.744+02:00I'm still getting requests to make your gratin...I'm still getting requests to make your gratin dauphinois again (sans finger tip). Now that I have a good mandolin and the weather is starting to turn fall-like...susanhttps://www.blogger.com/profile/14017788096350527796noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-27782817795212414302009-10-04T08:33:32.580+02:002009-10-04T08:33:32.580+02:00And aligot and raclette!And aligot and raclette!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-70586482387933225702009-10-03T23:04:38.254+02:002009-10-03T23:04:38.254+02:00I've got to stop reading this blog before eati...I've got to stop reading this blog before eating breakfast. Good thing my house is potato-less at the moment!Cherylhttps://www.blogger.com/profile/15170098781777190491noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-65603440463134843132009-10-03T20:22:18.983+02:002009-10-03T20:22:18.983+02:00A woman I worked with in California took a trip to...A woman I worked with in California took a trip to France. When she came back, she said she had eaten potatoes in a little restaurant near her hotel, just on the edge of the Jardin du Luxembourg. "I never knew potatoes could be that good," she said.<br /><br />So yes, tartiflette, gratin dauphinois, truffade, and frites. I agree.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-48291672373001592062009-10-03T19:47:21.545+02:002009-10-03T19:47:21.545+02:00I'm just crazy about truffade. The cheese used...I'm just crazy about truffade. The cheese used is the same as for aligot, but I prefer the chunks of ingredients in truffade. And tartiflette is pretty great too, as Loulou said.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-13999959690463751342009-10-03T17:02:16.889+02:002009-10-03T17:02:16.889+02:00I'm going to build a campfire in the backyard ...I'm going to build a campfire in the backyard and make truffade right now!<br /><br />BettyAnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-15659507995184720232009-10-03T15:24:28.434+02:002009-10-03T15:24:28.434+02:00Oh my lordy, that is so yummy looking! Wow!
JudyOh my lordy, that is so yummy looking! Wow! <br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-57525323137022366972009-10-03T14:11:07.111+02:002009-10-03T14:11:07.111+02:00Reminds me of Tartiflette (one of my all time favo...Reminds me of Tartiflette (one of my all time favorite stick to your ribs dishes) and looks fantastic! <br />I'll definitely be trying this one this winter.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.com