tag:blogger.com,1999:blog-18071407.post3377224672051793245..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Cold there, breezy hereKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-18071407.post-87641713058775389142007-01-21T07:30:00.000+01:002007-01-21T07:30:00.000+01:00Not sure where they are hunting near Davis. I'll f...Not sure where they are hunting near Davis. I'll find out. Looks like great country, judging from where Davis is on the map. SO NEAR Morehead City...EEleanor Millerhttps://www.blogger.com/profile/08376268455318019329noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-65250342578463922732007-01-19T19:06:00.000+01:002007-01-19T19:06:00.000+01:00Davis, N.C. Is John hunting ducks on Core Banks? I...Davis, N.C. Is John hunting ducks on Core Banks? I wonder if my cousin Butch Henderson is still working as a hunting guide down there.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-16401175265999499632007-01-19T16:33:00.000+01:002007-01-19T16:33:00.000+01:00John P. sends greetings from Davis, NC, where he h...John P. sends greetings from Davis, NC, where he hopes the duck hunting is good. Moi aussi, so I can try more of your recipes! Both Arlington and Morehead City environs are blustery! --EEleanor Millerhttps://www.blogger.com/profile/08376268455318019329noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-29824007419418309662007-01-19T10:50:00.000+01:002007-01-19T10:50:00.000+01:00Hello Peter, glad to know the so-called "variety m...Hello Peter, glad to know the so-called "variety meats" are so widely available now. The calf's or pig's foot gives a nice gelatiney richness to the daube sauce. <i>Fromage de tĂȘte</i> can be very nice. I like the version that Mme Doudouille sells in Saint-Aignan on Saturday mornings.<br /><br />By the way, I just sent you an e-mail using my Yahoo account. Hope it goes through. KenKen Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-64715779127327143282007-01-19T08:58:00.000+01:002007-01-19T08:58:00.000+01:00Obtaining calves' (as well as beef and pigs') feet...Obtaining calves' (as well as beef and pigs') feet has become very easy here in the SF Bay Area. There's also brains, ears, snouts, kidneys, hearts, stomachs, intestines, and the occasional testicle. With the large number of Asian and Mexican stores around, these parts are now common. The other day I picked up a pig's head, a couple of pigs' tongues, and a couple of feet. No special order required. It's time for <i>fromage de tĂȘte</i>.Anonymousnoreply@blogger.com